These quick and easy breakfast bowls are protein packed and can be whipped up in less than 20 minutes. Enjoy again for lunch or dinner.

Looking for a quick and easy dinner tonight? This lemongrass tofu comes together in 15 minutes! (Vegan & gluten-free)

Low FODMAP Lemon Vinaigrette

Creamy and delicious dessert made with only 2 healthy ingredients. Perfect to satisfy your sweet tooth and kid approved for snack time!

Low FODMAP Pizza Popcorn

Tasty and fast vegan/wfpb black beans anyone can whip together and have on the table in under 15 minutes!

Fresh Vegan Margherita Pizza! So simple and delicious

Healthy Chocolate Banana Smoothies are packed with plant-based protein to keep you full for hours!

Vietnamese Summer Rolls are perfect for warm summer dinners. Super quick, easy and tasty! Gluten-Free | Vegan | Allergy-Friendly | Seasonal

This hot pepper vegan cultured cashew cream cheese is simple to make + packed with the beloved tanginess of the real thing!

Vegan Cheese Sauce made with nutritional yeast that is perfect for pizza, lasagna, mac & cheese or as a dip.

A nourishing and nutritious home made granola featuring antioxidant red beetroot powder, goji berries and cranberries.

This tofu stir-fry is everything: sweet, salty, spicy, and savory. A perfect vegan/plant-based meal when you want to make something special.

Endive Salad with Pears and Almonds is super easy, super seasonal and super delicious. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

This Instant Pot lentil dal is great for a quick and easy dinner or maybe leftovers for breakfast. Perfect for a vegan or plant-based diet.

A healthy ode to the classic dessert, these are a naturally-sweetened, Paleo and plant based treat you will enjoy on the regular.

Get your veggies in and dazzle your kids with this easy and creamy dip. Packed full of nutrients and flavor.

Spicy and refreshing, Tofu Lettuce Cups are the perfect summer dinner.

Fruit Sponge Cake

Refreshing lemonade smoothie bowl, perfect for summer.

Plant-based / vegan chickpea curry with fire-roasted tomatoes and spinach, served with red quinoa.