This corn chowder is loaded with fresh corn, cauliflower, and potatoes for a hearty but healthy summer soup!

Bean and Mushroom Burgers

Cucumber, Seaweed and Carrot Salad is the perfect starter or side. Light, delicious and super fresh. Gluten-Free | Vegan

This Creamy Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion! Ready in 20 minutes!

Delicious, refreshing, easy and quick! 100 % plant-based recipe.

This Thai noodle salad is pretty much the best of two worlds: the pleasure of eating pasta and the satisfaction of eating salad.

This rose petal infused water is so easy to make and it tastes like heaven. Made with vanilla beans this infused water is truly a delicacy.

This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes!

Vegan Old-Fashioned Iced Oatmeal Cookies better than the original with ONLY 6 ingredients!

Great late summer dish or a perfect side dish for the holidays.

Refreshing rice noodle salad with mango, avocado, crunchy puffed black rice and a tangy lime and miso dressing.

A plant-based burger you’ll definitely want to sink your teeth into. This mushroom black bean veggie burger is perfect for summer BBQs!

Totally guilt-free yet moist and delicious Low-Fat Vegan Apple Cinnamon Muffins! With tutorial video.

This key lime pie chia pudding tastes just like the dessert. It’s also raw, vegan, and gluten-free!

This restaurant style aloo gobhi is seriously incredible, don’t skimp out on the ghee!

Grilled Summer Fruits. Make the most of wonderful, plentiful, cheap, seasonal fruit. Gluten-Free | Vegan | Allergy-Friendly

Using only 5 ingredients not including oil or salt and pepper, this roasted beet soup is creamy, rich and as beautiful as it is delicious.

Dinner for 2 in under 20 minutes: Gnocchi with Mushrooms, Cherry Tomatoes and Baby Kale

Vegan Key Lime Pie Parfaits- You won’t believe how easy this dessert is to make not to mention how delicious it is!

Pulled Portobello are a great vegetarian and vegan alternative for pulled pork. These Pulled Portobello Tacos are super easy to make.

Somehow and some way, this Instant Pot vegan potato soup has a “meaty” flavor. And is actually more of a potato-veg chowder than a soup.

With only 3 ingredients, you can make the most delicious no-churn Cherry Ice Cream with chocolate chunks ever.