Chickpea bowls served with spicy peanut sauce and seasonal sesame oil greens for the delicious flavors of Thai take-out from home.

Vegan and oil-free ground elder pesto with pine nuts is super easy to make and tastes delicious on a slice of bread or cracker.

Tom Kha Soup is that it’s totally plant-based and full of beauty-building ingredients that are easy to digest.

It only takes a few ingredients to create this easy plant based meal that’s perfect for weeknights.

This vegan breakfast bowl is loaded with polenta, tempeh bacon, and sweet potato hash!

Instant Pot Smoky Black-Eyed Peas (Plant Based, Oil Free)

Vegan Lemon Scones – It only take a few ingredients to make these scones for an easy brunch recipe.

Just three ingredients to make this nutritious breakfast for a quick and easy plant based meal

Recipe for fluffy Vegan Chocolate Peanut Butter Pancakes.

This vegan cake is moist, tender, not overly sweet and deliciously spiced. In short: cake porn.

First in a Series of Simple Healthy Meals: Roasted Broccoli Salad, White Beans and Sesame-Ginger Dressing.

Spring Vegetable Panzanella with Creamy Avocado Pesto {vegan}

So delicious and fluffy chocolaty oil-free vegan buckwheat brownies that are ready in 30 minutes. With tutorial video!

This Chunky Tomato Basil Spaghetti will make you never open another jar of marinara sauce again.

These cacao truffles are rich, super chocolaty, and rolled in superfoods, it just doesn’t get better than that!

Low Fodmap Pesto

These spicy sweet potato falafel are light and soft and make the perfect lunch, snack, or dinner! They’re oil-free

These vegan mango cheesecake bars are a delightful treat bursting with tropical mango flavour!

Easy Vegan Italian Pasta Salad

The Best Way To Prep Your Leafy Greens So They Last at Least 7 Days (video) + Creamy Curry Dressing Recipe

Ginger Peach Breakfast Quinoa

Barley Salad with Roasted Fennel, Butter Beans and Caper Vinaigrette