Thai Lettuce Wraps with Tofu
click photo for more information
These Thai Lettuce Wraps with Tofu and a delicious peanut chili sauce are the best low-carb appetizer. Vegan & gluten free.
These Thai Lettuce Wraps with Tofu and a delicious peanut chili sauce are the best low-carb appetizer. Vegan & gluten free.
Talk about a refreshing way to start your day! This 3 ingredient plant-based smoothie makes for a quick, easy and yummy breakfast.
Easy, vegan chocolate chip cookies that are tasty as can be. Made with raw applesauce means that they are sweet with very little added sugar
Vegan BBQ Tempeh Coleslaw Wrap
Hearty and filling oil-free beet-red bean hummus that goes perfectly with whole grain bread or crackers.
Rainbow Quinoa Summer Salad. Quick to make and brimming with colorful vegetables and plant protein!
Easy, 3 ingredient, naturally plant-based lemonade sweetened with maple syrup.
This easy, 3 ingredient vegan limeade is a little taste of summertime heaven in your mouth!
Rainbow Summer Rolls with Chile-Garlic Tofu
This beautiful salad is filled with vegetables from the brassica family – all choc full of liver-supportive compounds. Vegan, gluten free.
These baked fries are so easy to make that it might become a daily treat, or at least a weekly one. Come on, don’t hold back!
Portobello mushrooms make for the best fajitas, which also equals one of my favorite foods in the world — TACOS!
Vegan rosemary bread – say what!? You heard me! It’s crisp yet fluffy, flavorful, and fresh! This plant-based rosemary bread is to die for!
This whole grain salad incorporates all your garden veggies- carrots, cucumbers, tomatoes mixed with a little Middle Eastern flair.
Vegan. Gluten free. Lentil bolognese in your Instant Pot or pressure cooker.
A summery polenta cake topped with avocado and a peachy cilantro salsa
The easiest homemade sourdough, that’s packed with seeds, wheat-free, and a natural fermented food. Only 15 mins prep.
This salad is easy, healthy, satisfying and perfect for a hot sunny day. The flavor comes from the different spices and dried fruits.
Quinoa Vegetable Soup – light tasting, yet filling, and loaded with garden fresh veggies. The perfect summer soup!
This tropical mango cheesecake is raw, dairy free and refined sugar free – a delicious and totally guilt free dessert for summer!
My new favorite smoothie! It’s so yummy you have to try it! This vegan smoothie is made with bananas, blueberries, and strawberries.
A simple but satisfying vegan dish, Za’atar Roasted Cauliflower