Delicious mouth-watering gluten-free, vegan and also Candida fighting oat bran-buckwheat pancakes that’ll make your day!

Apples, cinnamon and currants blend together for a fall flavored granola.

Inspired by Roald Dahl’s BFG, our big veggie friend. Fun, healthy snack for kids back to school lunches!

Instant Pot Biryani Rice

Orange blossom and fresh sesame milk unite in this late summer chia pudding.

A chickpea curry infused with warm spices and topped over fluffy basmati rice

Super fluffy vegan Plum Cinnamon Streusel Cake – without milk or eggs.

It’s chanterelle season and what would be a better way to celebrate that than with vegan Chanterelle Pitas?

This vegan strawberry shortcake smoothie tastes exactly like the delicious dessert, but it’s dairy-free, low-fat and high in protein!

This salad is light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts.

A deliciously zingy salad with beetroot, carrot, fresh mint, crunchy seeds, juicy raisins and a gorgeous orange balsamic dressing.

This raw, plant-based applesauce is so easy to make, it will blow your mind. Eat it for breakfast, dessert, snack and more.

Easy, 4 ingredient raspberry lemonade sweetened with maple syrup. It’s the perfect vegan drink for summer.

Tangy goat cheese mixed with homemade sun dried tomatoes covering perfectly roasted Japanese eggplant!

Gazpacho- in season, light, and pure. Made oil & sugar free, just simple beautiful produce! Takes 10 minutes & no cooking!

Delicious oil-free black bean-carrot-squash hummus that goes perfectly with whole grain bread or crackers.

Vegan Chocolate Cinnamon Rolls with Vegan Cream Cheese Frosting

Vegan minestrone that only has four steps, including eating it! This plant-based soup is light, fresh and full of healthy veggies.

Craving blueberry muffins? You came to the right recipe. Craving blueberry muffins? You came to the right recipe.

Did you know you can make the most amazing, dairy-free and vegan ice cream with only 1 ingredient?!

There is nothing better than fresh-baked bread. The smell wafting from your oven is so delightful.

This Tamari Sautéed Mushroom Salad with Honey-Mole-Dressing is plant based, gluten free, refined sugar free and healthy.