Instant Pot Chipotle Beans & Rice
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Instant Pot Chipotle Black Beans & Rice. Gluten free. Vegan. Plant-based.
Instant Pot Chipotle Black Beans & Rice. Gluten free. Vegan. Plant-based.
Raw, gluten free, low sugar, easy carob logs that are done in 10 minutes.
Instant Pot Plant Based Carrot Ginger Soup
Vegan & gluten free superhero muffins.
This easy, 5 ingredient vegan smoothie will make your taste buds jump for joy. This plant-based smoothie is a delicious seasonal treat!
Just as delicious as it is healthy & nutritious. Aromatic combination of superfoods made to make your body and taste-buds happy
Smoky, crispy homemade cajun spiced fries with a bangin’ vegan bean chili and a cooling avocado, lime and coriander sauce.
Sweet and Tangy Black Rice Veggie Salad – vegan and gluten-free
Raw, Vegan Falafel Buddha Bowls made with sprouted chickpeas.
Pesto has to be one of the most versatile sauces. I especially love this because it is easy to make and most importantly dairy-free!
A quick and easy lunch that will take your avocado on toast experience to new levels! The lemon + garlic + pea + herb combo is just divine.
Enjoy the last of the stone fruits with this hearty plant based salad.
A simple combo of black beans, sweet potato and spinach with tahini dressing creates a nutrient dense and well balanced protein bowl.
Light, fluffy, naturally dairy & gluten free crepes that are protein packed and filled with the most amazing creamy mushroom mix ever. Try it!
Flavour-packed, buttery cookies studded with chunks of dark chocolate, earthy from the walnuts, low in sugar, and subtly sweet.
Entirely plant-based lemon meringue pie, no dairy, refined sugars or eggs, very low in total sugar, naturally wheat free, and 100% delicious.
This vegan, gluten-free chickpea taco buddha bowl is easy to make, subtly spiced, packed with flavor and unbelievably satisfying.
These Vegan Quinoa Cauliflower Burgers have been a hit every time we make them! They are filling, delicious and so easy to batch make!
A lush pie with a crumbly oat-based biscuit crust, a creamy filling made with dried apricots and cashews, and aquafaba meringue topping.
This kale salad is full of lentils, herbs, kalamata olives, red onion, feta, and sundried tomatoes. Perfect, hearty plant based salad!
Vegans can indulge in cheese sticks too: With homemade vegan Cheese Sticks!
Delicious and moist Vegan Blueberry Muffin Loaf. Even better, it’s sweetened with fruit and topped with a Cinnamon Streusel!