These crunchy protein-filled vegan maple chai roasted chickpeas are slightly sweet, subtly spiced and the perfect healthy snack.

This no churn cherry chocolate non dairy ice cream is rich, creamy and surprisingly similar to the real deal in terms of taste and texture.

Quinoa Breakfast Bowl – packed with protein & use plant milk for a vegan bowl.

GF Veggie Pasta Salad – with avocado mustard dressing

Red Lentil Blender Pizza Crust- an easy blend and pour gluten-free vegan dough that combines well with a variety of toppings.

20 minute Asian Noodle Salad with rice noodles, fresh veggies, and crunchy peanuts. A flavorful, healthy, satisfying plant-based side dish.

You won’t believe it’s vegan. Creamy and dreamy Tiramisu. You can indulge in this classic free from eggs, dairy, and refined sugar.

A stunning and delicious double layer chocolate mousse cake — oh, and it’s vegan!!! No one will know

Japanese Mixed Fruits Drink – vegan low-fat creamy and sweet fruit drink

Black rice, fermented salsa, juicy mango, healing greens and buckwheat sprouts – try this beautiful Buddha bowl.

A beautifully creamy, mostly raw, vegan cheesecake with grapefruit and a touch of black pepper. An unusual and stunning combination!

A much healthier, plant based spin on a childhood favourite. Vegan & sugar free strawberry milk.

Baked Teriyaki Portobello Mushrooms – a quick and easy addition to a variety of vegan and gluten-free recipes

Farro salad with summer fruits & “ricotta”! With charred corn, fresh herbs, & a light tangy dressing. Just 35 mins! (dairy-free + vegan)

25-minute bbq portobello pretzel sliders with caramelized onions, df cheese, avocado, & bbq sauce. Light, flavorful, & dairy-free/vegan!

These stuffed mushrooms with cashew basil cream are so delicious, and they have become my family’s barbecue favorite this month.

Vegan Blueberry Lemon Streusel Muffins. The tangy lemon streusel goes perfectly well with the sweet blueberries.

Have you ever heard of turmeric lattes? They are the best alternative to coffee, loaded with antioxidants, and taste delicious.

For all of you who can’t do the texture of chia pudding or the sight of those little black seeds…this pudding is for you.

These Vegan Mushroom Satay Skewers invoke the flavours and aromas of Southeast Asia. Not vegan? Replace mushrooms with chicken breast.

This is an easy summer soup! Just dump the ingredients in a slow cooker and walk away! A great way to use up your summer CSA veggies.

Plant-based veggie dogs are so much fun! Especially when things like this are super easy to make, not processed, and healthy for you.