100% real food in these raw chocolate cherry chia bars! The ultimate tasty and healthy snack.

Vegan No-Bake Chocolate Cherry Protein Cookies. Plus they’re super easy & taste better than your average store-bought bar. Gluten-free!

Vegan Scrambled “Eggs” made with aquafaba | They scramble, taste, look, and feel just like the “real” thing!

Summer Veggie Lasagna (V). A plant-based dish with fresh veggies/marinara, my go-to vegan “ricotta” & whole-wheat lasagna noodles.

Chickpea Walnut Sandwich

This easy summer dessert makes use of two seasonal beauties: strawberries and rhubarb together!

This vegetable curry is packed with earthy flavor from the rich, turmeric coconut sauce and all the wonderful vegetables included.

Perfect Plant-Based BLT Sandwich – made with eggplant bacon and vegan parmesan hummus!

An addictive, café style peanut butter and jelly cacao smoothie loaded with peanut butter and raspberry chia jam.

Want to make homemade plant-based yogurt? It’s easy with this recipe, no yogurt maker needed, perfect for those needed a non-dairy yogurt.

Peanut Butter and Jelly Energy Balls are a healthy little snack that is simple to make, requiring just 7 ingredients, 30 mins and 1 bowl.

These flavourful vegan lima bean falafel are crispy on the outside, moist on the inside and pair perfectly with overnight pickled veggies.

A simple recipe for a natural, wholesome toasted coconut granola. Perfect for enjoying on top of yoghurt or smoothies.

A brilliant and colorful open faced sandwich – beets, avocados, tomatoes and sprouts make a colorful feast!

These little rice cakes are given the most delicious, exciting toppings, you’ll never be stuck for a quick, easy, healthy snack again!

Tomato Mint Salad with Cashew Cheese

Learn how to make tasty vegan friendly Cuban black beans (frijoles negros)

These sweet potatoes are topped with a black bean mango salsa and they make a great light dinner or side dish in the summer on the grill!

You’re only 6 ingredients away from a 100% grain free, gluten free, vegan burgers that are FULL of flavor & nutrition! Fire up the grill!

These Teryaki Tofu Bowls make a perfect lunch or dinner, great for making ahead and packing for a nutritious lunch at work!

Spicy Watermelon Spinach Salad – simple and sweet with just a bit of a kick – perfect for your next BBQ!

Quick Breakfast Chia Seed Pudding – this cozy cinnamon vanilla pudding can be made in 5 minutes – no overnight soaking needed!