A moist and healthy dairy-free, egg-free bread with cinnamon, apples and walnuts.

Made without refined ingredients, this plant-based pudding is sure to please your Valentine’s heart, plus it’ll keep it healthy! Vegan

Mint Green Smoothie Bowl – Start your day right with delicious greens & tropical granola breakfast.

These decadent, four-ingredient truffles are a breeze to make, and absolutely perfect for Valentine’s Day!

This delicious plant based gluten- and sugar free chocolate mug cake is the easiest and fastest cake you will ever make.

Enlighten all seven chakras with this gorgeously hued rainbow chakra salad, made with fresh vegetables and high vibes.

Healthy plant based chocolate milkshake with bananas and avocado.

Easy to make, budget-friendly and extra delicious 3-ingredient vegan pancakes. Perfect for breakfast!

Buffalo Cauliflower Bites- A healthy, plant-based alternative to a game day classic, just as crispy, spicy, and delicious!

Smooth & smoky pinto bean soup served with rice, fresh herbs and toasted pumpkin seeds is pure heaven in a bowl. Vegan.

Delicious home made coconut milk, is smooth, and buttery. Comes together in just minutes using shredded coconut.

Tired of ditching carbs? Try a noodle bowl that is actually good for your health.

These superfood-packed quinoa breakfast bowls are creamy, satisfying and bursting with nutrients.

Vegan sushi made with cauliflower/carrot rice, tofu seared in coconut oil, avocado, topped with srirachi aioli, and sesame seeds.

This creamy black lentil soup is loaded with warm spices and topped with cashew, ginger cream and fresh mint. Vegan.

Comforting black bean and sweet potato pot pie with wonderful spices and home made flaky crust. Dig in for the hot goodness inside. V

Double Onion Baked Tofu with Eggplant – an easy, weeknight friendly meal that comes together in 30 min. Vegan and gluten free.

This is a rich, smoky coconut broth served with quinoa, avocado, fresh herbs and steamed veggies. Comfort food bliss! Easy to prepare.

A comforting red miso soup using the vegetables you have on hand. Add tofu and noodles and it’s a meal in a bowl.

Whole grain anise and cinnamon pancakes are topped with fresh berry sauce and toasted hazelnuts. Perfect for weekend goodness. vegan

This chili is thick and smoky with a touch of spice then topped with avocado and fresh herbs. Not to mention, simple to prepare.