These 100% authentic Turkish chickpea wraps are vegan and only take 15 minutes to make! Perfect for to-go lunches, picnics, or quick dinners

These homemade vegan tortillas are soft and delicious and so easy and fun to make with four simple pantry ingredients.

Lentils, mushrooms, onion, mixed vegetables, tomato paste, soy sauce, vegetable broth and herbs for a filling, nourishing, comforting dinner

This curry is hearty, wholesome, comforting, refreshing and energising all in one. It’s absolutely delicious and is perfect for dinner.

Each decadent slice of vegan Just Egg French Toast has a crispy sweet layer on the outside and a soft creamy custard center.

Vegan Baked Spaghetti – Pasta is twirled into a hearty vegan meat sauce and then baked to cheesy perfection.

Try this recipe for Vegan Pumpkin Pierogi for a unique fall dinner that’s easier to prepare than you’d think!

If you like it hot, you’ll LOVE mushroom 65. A vegan take on Indian chicken 65, it’s healthier, easier to make, and every bit as flavorful.

As quick as store-bought but healthier! No chopping or hauling out the food processor. Just mix, form into patties, and bake or air fry.

Vegan parmesan cheese is the best dairy-free alternative to finely grated parmesan. Simple recipe made with whole foods in just 5 minutes.

Whether you’re mixing things up for breakfast or that afternoon snack, these Pumpkin Oatmeal Bars hit the spot!

Creamy black bean curry made in the Instant Pot or stovetop with Indian spices, easy preparation, and mouthwatering results.

Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!

This Vegan Double Chocolate Zucchini Bread Recipe makes a moist, rich, and chocolatey dessert that you will love! Super easy plant recipe.

Bright yellow, crunchy, clean and crisp in flavor, takuan are the Japanese pickles you’ve been craving! All it takes is daikon and patience.

This is a crunchy, plant-based, and oil-free granola that uses aquafaba instead of nut butter.

Vegan Air Fryer Fajitas made with soy curls and loads of peppers and onions! An easy, fast and delicious meal!

Blend together sweet potato, banana, oat flour, date sugar, sunflower seed butter, pure vanilla, cinnamon, and dairy-free chocolate chips

This creamy pasta with tofu pesto is the perfect recipe to spice up your meal plan! This dish is incredibly easy to make and full of flavor.

This rice comes together quickly and is made with pantry staples. Perfect for a side or a light lunch, no oil required.

Taco jalapeño poppers are a party waiting to happen. This easy plant-based recipe has bold flavor and fun in every bite!

These plant based, oil-free tacos are so good, you’ll want the leftovers for breakfast! Plus, they’re packed with nutrition and flavor.