Sago Plum Pudding
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A Christmas treat with all those wonderful spicy and fruity flavours but NO added sugar
A Christmas treat with all those wonderful spicy and fruity flavours but NO added sugar
Beautiful Gluten Free Plum Upside Down Cake with Blueberries. Perfect as a dessert with custard, cream or ice cream. Opt Dairy Free.
This easy steamed Christmas pudding is made with persimmons, golden raisins and toasted pecans. Serve warm with whipped cream.
With plump dates, sultanas, cranberries, pears and a goodly swig of brandy, my vegan plum pudding recipe is ready for the holidays.
Delicious sweet and tangy chocolate and plum tart, perfect fall pudding as the nights draw in.
Super moist with a crunchy candied almond topping. This cake can be made in winter too, just replace the plums with rhubarb.
This vegan plum clafoutis is a perfect pud, studded with sharp fruit, delicately creamy centre, and a drop of brandy.
Plum & Hazelnut Crumble: the easiest, most delicious dessert EVER.
A deliciously indulgent dessert – wholemeal waffles topped with juicy plum crumble. Just asking for a dollop of ice cream!
It’s getting to that time of year when fruit stalls are selling off over ripe fruit, make the most of this with my easy Peach & Plum crumble.
Boozy plum clafoutis with spiced rum and a delicious custard center
Cake with plums and chocolate pudding. (in Polish)
Lemon-Ginger Quinoa Pudding with Plum Conserve — dairy-free & gluten-free!
A sweet treat for autumnal feasts with friends: a campfire or stove-top plum, carob & orange crisp to warm the hearts and hands.
Coconut and Plum Clafoutis.
Sugar Plum Pudding with a Caramel Glaze
Spiced Wine Poached Plums With Vanilla Rice Pudding.
Plum Pudding Vodka – just like a glass of Christmas Pudding
A rich, sweet and festive warm apple & plum pudding topped with a heavenly caramel sauce.
A Taste of Britain for Honest Cooking: A sweet batter pudding with end-of-season plums
Irresistible sticky plum toffee pudding
This classic Christmas Pudding (aka Plum Pudding) is super moist & delicious. Plus you set it on fire before you eat it. How fun is that?