This recipe is easily adaptable to whatever stone fruit you have on hand! Try it with plums, peachs, or apricots!

This fruity play on a classic cocktail uses aged dark rum, homemade Plum Syrup and bitters! It’s a great way to celebrate plum season!

This recipe uses fresh plums to create a deliciously flavored purple syrup! It’s perfect for cocktails, mocktails and desserts!

When Zoe Francois calls this plum cake her favorite recipe in her new cookbook, you know you have to make it.

Honey Lime Stone Fruit Salad is a refreshing summer salad that makes a wonderful dessert. Made with honey, lime juice and fresh mint.

Learn how to make plum syrup using Japanese “ume”. Ume syrup can be used to flavour drinks, shaved ice and yogurts. Perfect for summer!

Classic mohnstrudel (poppy seed strudel) – not too sweet but still moist and full of flavor. It is perfect for an afternoon coffee gathering

Plum oat bars layer a tart plum filling with a crunch sweet buttery, oat-filled crust seasoned with cinnamon.

Vegetarian chickpea burgers with plum sauce.

Meet the cake of the summer: rustic polenta plum cake. If you are a stone fruit lover, this ones for you!

You will love this classic recipe for Easy Plum Jam, made with sweet, ripe, juicy plums at the height of their season.

Ready in just 1 hour, this easy plum jam recipe only requires 4 ingredients and is gluten-free, pectin-free, and vegan.

A classic French recipe for Tarte Tatin, made with caramelised plums instead of the traditional apples.

Polenta can be bland on its own but add the right ingredients, and it comes alive, as it does in this Vegan Polenta & Plum Tomato Loaf.

This pretty-as-a-picture vegan polenta cake with plum topping is surprisingly easy to make, with a luscious lemon syrup.

Sweet and tangy plums surrounded by a soft and buttery cake, then topped with vanilla ice make a perfect Summer dessert

Plum tomatoes get a good hibernation in the oven and come out sweet, slightly caramelized and mouth-watering.

This peach, grape and plum jam uses various fruits and, let me tell you, the end result is delicious (plus, don’t you love the colour?).

Caramelized & slightly crusty, this plum upside-down cake is a tasty dessert that’s perfect for Easter or Mother’s Day breakfast or brunch!

Best Baked Feta Pasta with red bell pepper and capers will become your new go to midweek meal. It’s so easy to make & so delicious!

Sugar-free plum jam with chia seeds. This homemade plum jam is naturally sweetened and is super easy, ready in around 10-15 minutes. YUM!

Moist lemon pound cake studded with tangy chunks of plums and a sweet, crackly plum glaze.