Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat and salad dressings. It’s pungent, sweet-sour, aromatic and flavorful.

A moist fall cake with cookie dough base. (in English and German)

A moist and delicious autumn cake with lots of prunes and an almond crust. (in English and German)

The rich combination of sweet dried plums with super savory bacon, mushrooms and rosemary make this the best stuffing recipe!

Delicious traditional Bavarian plum cake, but with a healthier, vegan twist.

Fluffy and moist pistachio, buckwheat and lemon cake topped with fresh plums cooked in honey. It is gluten free and fat free.

Warm Butternut Squash Salad with Feta. Lots of colors, lots of flavors, lots of vegetables and seeds. It’s so easy to make.

This spiced plum cake relies solely on honey apart from a sprinkling of coconut sugar. It’s a simple and rustic everyday cake.

The Fall is the quintessential time to have crumble. This one I made with plums but it is equally good with apples as well.

Redolent of cinnamon and star anise this frozen plum youst is a perfect fall dessert (in Polish and English)

Roasted Plum Duck with a Cider-Maple Glaze and sage is an easy dish that can be made in 30 minutes.

Very tasty granola bars with lots of nutritious ingredients; candied ginger, dried plums, and flax seed. (in Greek/English)

Homemade plum ice cream. (Recipe in English and German)

A lip-smacking, nutrient rich, raw juice. A perfect start to the morning

Perfect cake with plums. Moist, plump and very tasty. (in Polish)

These fluffy cinnamon pancakes with syrupy spiced plums are totally worth getting up for. (V) (in English and Polish)

Almond Plum Crumble – best served hot with vanilla sauce or ice cream! (in Polish with translator)

Honey roasted plums atop grilled polenta squares with goat cheese, basil, and balsamic reduction. Gluten-free and vegetarian.

Deliciously soft and tempting pull apart bread with plums, brown sugar and cinnamon

Roasted Italian Plums add a rich sweetness to this delicious salad topped with goat cheese and pine nuts.

An autumnal fruit pie, full of plums, apples, pears, grapes and figs layered on a easy to make shortcrust pastry.

A very simple delicious clafoutis made with late season plums. So delicious, quick and easy to make and ready to impress!