Avocado Toast with a Poached Egg, topped with red pepper flakes, salt and pepper.

Poached Egg on Guacamole Toast is a breakfast that will keep you going. It’s easy to make when you learn my trick for poaching eggs.

Turkish Cilbir toast with garlicy yogurt, poached egg and Aleppo pepper infused butter. So good and super easy!

Classic Italian eggs in purgatory! So amazing, easy and fast with the eggs poached in an aromatic and fiery tomato sauce.

Eggs Benedict Cauliflower Waffles – a low carb version incorporating cauliflower for a healthier option loaded with delicious flavor.

Spicy Soft Tacos with Poached Cod

Vanilla Poached Fruit is the perfect light dessert on a hot day. No bake. Make ahead. Serve as they are, with cream or with meringues.

Poached pears with salted liquorice caramel sauce

Brunch Ideas Series: Eggs Benedict with Lemosa

Black Forest Eton Mess ~ A classic punched up with wine-soaked cherries, brownies and crushed chocolate covered almonds

Poached eggs in a milk based broth with lots of cilantro and chives.

Tender, moist and clean tasting, poaching chicken breasts is easy and fast for summer salads and easy dinners. Let me show you how.

Rum-poached pineapple – an impressive dessert recipe is awash with tropical flavors!

Brussels Sprout, Sweet Potato, and Chorizo Hash with Eggs – a spicy and hearty dish that is sure to impress (but is really easy!)

Graham Hornigold’s stunning dessert recipe the dish is transformed from mere convenience to glamorous showstopper.

Utterly delicious and gluten free this Persian Love Cake with Caramel Brandy Poached Apples is the perfect celebration cake.

Chicken Sausage Cheese Grits – with oven burst vine ripe tomatoes and a poached runny egg this is the breakfast or brinner of your dreams!

Crab Cake Benedict is a unique and delicious twist on a classic brunch favorite. A perfectly seasoned crab cake is the shining star.

Pintxos are essentially Basque-style tapas. Bar food that’s eaten all day and all night with wine or cocktails. Mussels Escabeche.

Creamy, savory, and balanced. This Poached Egg & Avocado Breakfast Salad is the perfect way to start your day!

An Asian-inspired asparagus rice bowl with soy-sesame dressing, topped with a fried egg, for a satisfying vegetarian meal.

Simple poached eggs over crispy roasted gold and red tiny potatoes and toast. Perfect for Saturday or Sunday morning brunch.