Sweet & Spicy Tuna Poke
click photo for more information
The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It’s got 3 ingredients & comes together in about 2 minutes.
The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It’s got 3 ingredients & comes together in about 2 minutes.
Vegan poke bowl filled with crispy tofu, colorful veggies, and topped with a sweet ginger dressing or a spicy dynamite sauce! Easy recipe!
Make an easy, delicious vegan poke bowl without any seafood! Sweet potatoes, tempeh or tofu can replace the fish in this healthy bowl!
Tender sashimi grade salmon soaked in a delicious Japanese marinade and served with crunchy cucumber and fresh avocado over rice.
With velvety cubes of ahi tuna marinated in soy sauce and sesame oil, and a beautiful spread of crunchy and crispy vegetables, this easy Pok
In this bowl crab is paired with an easy blend of rice, creamy avocado, fresh cucumber, sweet mango, and tangy spicy mayo!
Crunchy and creamy Hawaiian Shrimp Poke Bowl is made with tender cooked shrimp, sweet fresh pineapple, crunchy veggies & creamy avocado.
Tender beet cubes replace ahi tuna in this delicious ginger and shoyu-dressed poke bowl. Good enough you won’t miss the meat.
Low Carb Smoked Salmon Sushi Bowl is made with cauliflower rice, smoked salmon, crunchy fresh veggies and creamy avocado.
Make an amazing low-carb poke bowl salad with fresh and nutritious ingredients. It’s an easy takeout alternative that everyone will love!
the ultimate guide to hand crafting your own! use cooked shrimp, raw ahi, or tofu even.
Combine Asian umami flavors & great quality ahi tuna with a dash of local veggies for color and taste. A light summer meal-a snap to make!
This Vegan Poke Bowl is rich in nutrients, great for meal prep, and fully customizable. You will love the delicious mint dressing.
Tuna-like baked and grilled watermelon will make your tastebuds & wallet happy! This Watermelon Poke Bowl bursts with flavour!
This poke bowl with seared tuna, crab salad, and Japanese scrambled eggs brings you a variety of flavors in a rainbow of colors.
Delicious cubes of ahi tuna in a traditional dressing featuring shoyu and sesame oil, then placed on a bed of delicious sushi rice.
This vegan poké bowl with sesame and ginger tofu is the rainbow in a bowl and it is simple, healthy and customisable!
This delicious vegetarian Seared Miso Tofu Poke Bowl features seasoned, wok-seared tofu and crisp veggies, served over sticky white rice.
It doesn’t get any fresher than this recipe! This Salmon Poke Bowl combines marinated salmon with tons of fixings.
This Poke Bowl Recipe with Shrimp and Salmon is made with cooked fish, brown rice, and fresh vegetables.
This Vegan Poke Bowl recipe is gluten free, full of healthy veggies, and easy to make! Made without tofu!
This quick and Easy Tuna Poke Salad comes together in a flash with fresh or frozen ahi tuna steaks, a handful of pantry ingredients!