Upma or Semolina Pudding is a quintessential South Indian breakfast or dinner. Super quick to make, yummy, and healthy too!

These Flourless Honey Cornbread Muffins might be gluten free and low fat, but they certainly don’t taste healthy!

This Creole shrimp recipe is a delicious meal wrapping up the flavours of paprika, cayenne and garlic with shrimp, tomato, green pepper.

Layers of grilled polenta and eggplant are served with a veggie-packed stew to make this summery dinner.

These Okra Fritters are a light summer meal. They can be eaten with a dip or served in a bowl loaded with Veggies and herby dressing.

Sweet and savory. I love the way this recipe flips those expectations on their heads. Sweet sausage paired with savory rhubarb.

Roasted Red Pepper Polenta Bowls with fresh farmer’s market vegetables and seared sea scallops

Breakfast Polenta with Rose-Roasted Plums

How To Make Polenta Fries AKA What To Do With All This Leftover Polenta???

Pork and beef meatballs are nestled on creamy polenta all topped with marinara sauce

Lemon butter shrimp is an easy meal that makes weeknights feel fancy. The sauce is fresh and tangy and perfect for using leftover herbs.

Creamy, cheesy farmers’ market polenta made with fresh seasonal vegetables in one pan. Naturally gluten-free and vegetarian.

Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs.

Have a jar of pasta sauce hanging around? This easy and oh so cheesy Italian sausage & polenta casserole can be on your table in no time.

Rustic Polenta Pizza with Herbs will quickly become one of your favorite sides. Can easily be topped with all your favorite fixings!

This cauliflower risotto is rich, creamy, and totally dairy free! Serve over polenta cakes with sauteed mushrooms for a healthy vegan meal.

A delicious polenta porridge with red fruits and maple syrup. Low FODMAP, gluten-free, lactose-free and vegan.

An easy appetizer that you can prepare for breakfast or lunch! This tomato pesto with white cheese dish is worth trying! It is gluten free

Did you know you can make quick, each and tasty polenta from popcorn?

This spicy vegan polenta puttanesca is made with pan-fried slabs of polenta, layered with tofu ricotta and spicy tomato sauce.

Perfect Cornmeal Cookies with crisp edges, soft centre and the taste of buttery corn in everrry bite!

This vegan breakfast bowl is loaded with polenta, tempeh bacon, and sweet potato hash!