Baked Zucchini and Carrots Polenta Fritters with Mint Yoghurt Dip | vegan and gluten free

Fried polenta with blackberry compote and lemon curd

Vegetarian Polenta Bahn Mi sandwich with mushroom pâté, pickled carrots and more.

Herbes de Provence bring a touch of the Mediterranean to meaty cremini mushrooms. Perch them atop grilled chèvre and polenta.

Sweet Chipotle Chicken Bites (served with pan browned polenta) are a slightly spicy, sweet dish ready in 15 minutes. Easy!

Crispy polenta bites topped with rich and flavourful black olive tapenade create a simple yet decadent appetizer that always go fast.

Polenta is perfect for threading on a skewer and grilling!

Mini polenta pizzas with roasted tomatoes!

Creamy polenta full of parmesan and goat cheese. Topped with caramelized onions, Italian sausage, and grilled cherry tomato sauce.

These cozy vegan ratatouille bowls are made with creamy polenta, topped with a mixture of summer veggies and savory tofu.

A summery polenta cake topped with avocado and a peachy cilantro salsa

This strawberry arugula salad is so refreshing and features a bright citrus vinaigrette paired with beautifully grilled polenta croutons!

Blueberry & Corn Crisp- corn muffins meet blueberry jam- a fabulous dessert to celebrate summer produce.

Hearty, nutrient-rich coarse ground buckwheat with Hatch green chile and crumbled cotija, get topped with a runny egg and fresh garnishes!

Pork Cheek Ragu – A cheaper cut of meat packed with flavor and becomes meltingly tender morsels of delicious.

And these orange mushrooms served over orange flavoured polenta is definitely in the COMFORT food category.

Cumin Roasted Chickpea Polenta Cakes + Three Sisters Chili (Gluten Free, Vegan) – a delicious high protein snack or fun party food!

This Roasted Tomato & Asparagus Polenta is so simple to make and it’s packed with flavor and topped with the most perfectly poached egg!

Easy cheddar polenta prepared in the oven topped with grilled brats, radicchio and fresh basil!

Coconut Lime Shrimp and Grits are made with Polenta that is simmered in coconut milk, topped with shrimp, and toasted coconut flakes.

Our vegetable polenta bake is incredibly rich and creamy. The addition of fresh vegetables is a delicious and healthy choice.

Polenta Cake with Olive Oil and Lemon – moist, squidgy, lightly gritty polenta cake topped with billows of whipped cream and fresh fruit.