A side dish that’s comforting and perfect for Sunday supper: cheesy grits and spinach casserole with BACON!

Creamy breakfast polenta with coconut milk and strawberries

Grilled polenta with burrata cheese and a tomato caper slaw is perfect for grilling season this summer.

Breakfast Polenta with Roasted Tomatoes, Eggs and Bacon. Easy to make and great for busy weekday breakfasts.

Cheesy Polenta Bites with Blueberry Corn Relish

This Strawberry Almond Coffee Cake is a delicious twist on a classic. You will want to eat it every day.

Grilled artichokes and polenta with pesto, capers, blistered tomatoes and basil served family style! Vegan and gluten free

These gluten-free, polenta chips are soft on the inside, crunchy on the outside. Enjoy them as a tasty appetizer or side to any meal.

Cajun Eggs Benedict inspired by the flavors of New Orleans! Pan fried polenta with jambalaya inspired toppings and a perfectly poached egg

Grilled asparagus with crispy tofu, creamy mushroom sauce and polenta. Vegan and gluten-free. (in English & Polish)

Creamy polenta with crispy beets and dill pistachio pesto, naturally gluten-free + vegan. Adapted from The Easy Vegetarian Kitchen.

Baked Mushrooms with Garlic Sauce and Grilled Polenta

Creamy Polenta Wedges with Spring Greens and a Lemony Dill Pesto.

Golden corn-flavored muffins: sweet for breakfast and brunch or savory as a side with dinner. A small-batch recipe.

Aruban tutu is a deliciously addictive fried cornmeal mush, or funchi, that has been enriched with beans, bacon and brown sugar.

Traditional polenta cakes with the subtle heat of jalapeño, topped with a cool citrus glaze

Rosemary, chilli and feta Polenta Fries.

Soft and slightly spicy polenta with shishito peppers and cheddar cheese.

These Baked Turkey Meatballs with Creamy Polenta and Marinara are half homemade, half pre-made for easy weeknight eats.

Beef Short Ribs cooked slowly in Red Wine until falling off the bone – Served with a Creamy Polenta.

Pork Ragu with Easy Microwave Polenta – tender, pull-apart pork in a rich tomato sauce over easy to make creamy polenta.

Jalapeno Cheddar Grits with Poached Eggs – perfect for dinner, breakfast, or brunch.