Baked polenta with classic chicken parmesan

Whole Wheat Chicken Parmesan with Rustic Tomato Sauce & Roasted Garlic Polenta

Braised chicken thighs with mushrooms and creamy polenta. It’s surprisingly quick and easy.

Indulge yourself to these soft lemon polenta cookies

Creamy polenta is flecked with smoky turkey bacon and spicy green chile, then baked with an egg over top.

This Polenta Pizza Ai Fungi is a delicious and creative twist on a mushroom pizza. And it’s gluten-free!

Roasted broccoli rabe, white beans, polenta and tomatoes are crowned by a crispy fried egg

Delicious and easy to make dish topped with succulent sauteed tomatoes.

Orange Polenta Loaf Cake with Almond & Oat Streusel – A moist loaf cake topped off with a granola-like almond & oat streusel.

Polenta Breakfast Bowl with roasted tomatoes, spinach, turkey sausage, and a pillowy poached egg.

Cauliflower ‘Polenta’ with Mushrooms and Hazelnuts {vegan + paleo}

These Blueberry Cornbread Pancakes are thick, fluffy and delicious and no one would ever know they’re healthy or gluten free!

Naturally gluten-free and high in iron, polenta is a healthy appetizer option. Top with tomato sauce and cheese for pretty presentation.

Olive Oil Polenta Cake. The olive oil adds a definite richness, making the cake moist, rich and definitely moreish.

White polenta with wild mushrooms and a poached egg. Shower with parmesan & top it off with torn parsley leaves. Tastes like heaven.

Polenta is coarsely ground yellow cornmeal. Common throughout the northern region of Italy, this humble peasant grain is versatile.

Delicious and healthy Baked Polenta Fries. (vegan)

A hearty polenta casserole topped with Swiss chard, mushrooms and melted cheese.

A new twist on shrimp and grits: Caraway Havarti Grits with Shrimp and Corned Beef!

Creamy, Cheesy Lentil Polenta topped with a rich and savory Mushroom Ragu.

Roasted Shrimp + Polenta w/ Halloumi Crisps – a one-pan supper that comes together in about 30 mins. Perfect for entertaining. Gluten-free!

Great and easy option for breakfast, lunch or supper. Polenta cakes with herbs and hummus or pesto. (in english & polish)