This Balsamic Brussels Sprouts recipe features brussels sprouts coated and roasted to a golden brown perfection, topped with balsamic glaze.

These pan seared cauliflower steaks are dense & meaty vegetarian main that’s meat-eater approved! It’s crisp on the outside + tender inside.

These quick balsamic glazed brussels sprouts are crispy, lightly sweet and utterly delicious. Perfect vegan side dish for your holiday menu!

Baba Ganoush is a way of rediscovering eggplants. Baba Ganoush is similar to hummus but lighter and creamier.

Ever tried roasted cabbage steaks before? You’re going to love this wonderful side dish topped with a garlicky, oil-free hemp dressing.

Za’atar Bacon Brussels Sprouts with Pomegranate | The Nourished Mind

Roasted Brussels Sprouts with Pomegranate and Toasted Walnuts is a delicious, festive and seasonal side dish.

Hearty, flavorful, and fresh, this festive vegan side dish will make a beautiful addition to your holiday table.

Roasted Indian aubergine (or baby eggplant) with a harissa glaze, homemade tahina, and garnished with parsley, and pomegranate arils.

If you’re looking for a side dish, try these roasted carrots with an orange tahini dressing topped with cilantro and pomegranate.

Honey Balsamic Brussels Sprouts with a sprinkle of bacon and pomegranate!

Za’atar Date and Goat Cheese Naan with Pomegranate. All the delicious Middle Eastern flavors packed into one!

This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils.

A perfect holiday butter with a hint or orange and pomegranate! Serve on scones or buttermilk biscuits for breakfast or Christmas dinner!

This easy to prepare maple cinnamon glazed roasted delicata squash recipe is a healthy dish perfect for sharing!

Perfectly roasted brussels sprouts tossed with plump pomegranate, toasted pine nuts, Parmesan cheese, and lemon juice.

This Almond Couscous with Pomegranate has a hint of curry and is a wonderful side dish that easily replaces other grains and rice with ease.

Cornbread dressing isn’t just for the holiday table, it’s perfect for dinner anytime, like as a stuffing in delicata squash! Vegan.

Saffron & Orange Wheat Berries with Pomegranate – Packed with flavor, wheat berries are used instead of basmati rice.

Warm Farro Salad with Pomegranate and Butternut Squash

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate

These Honey Roasted Brussels Sprouts with Pomegranate Seeds are so sweet and delicious, and are the perfect side dish.