A Southern twist on the Tequila Sunrise, this Apple Cider Kentucky Sunrise is made with bourbon, apple cider, & pomegranate simple syrup.

Sushi bowls with salt and pepper tofu and a light citrusy dressing are ready in 20 minutes. Vegan and gluten free.

Fruity fall flavors combine in this raw Pomegranate and Apple Kale Salad. Vegan and gluten free

Grapefruit and pomegranate fresh juice. Refreshing and full of vitamins. [in Romanian]

Camembert baked with Figs, Pistachios and Chamomile Blossom maple syrup, a great party appetizer, or even a nice romantic dinner.

Salmon with Apple Fig Chutney and Jeweled Rice dotted with pomegranate arils. Perfect for Rosh Hashanah or a dinner in fall!

Green spinach cake with white chocolate, mascarpone and whipped cream filling – great cake to surpise your guests! Delicious! (in Polish)

These easy bulgur stuffed peppers are perfect for that vegetarian meal you’ve been craving (or rather needing).

Bulgur salad with roast tomato, eggplant, walnuts and a delicious pomegranate dressing.

Deliciously sticky, tender Syrian vine leaves stuffed with a lemony and garlicky rice filling and cooked over a bed of chicken legs.

Tzimmes with Tahini Pesto and Pomegranate is a roasted vegetable dish for fall with sweet potatoes, russets and carrots!

Sweet and sticky pomegranate chicken

Smoky eggplant served with lamb with Moroccan spices and herbs, yogurt and mint sauce and fresh pomegranate (in Serbian)

Delicious twist on a much-loved classic party food, this Mango Guacamole is packed full of sweet mango, crunchy veggies and cilantro.

Another of my mom’s family recipe with a secret ingredient to impart this gorgeous color and perfect sour taste.

Molasses Pomegranate Braised Short Ribs. Succulent short ribs are braised in a molasses and pomegranate liquid that’s spiked with spices.

Simplicity is key with this Vidalia Onion, pomegranate and goat cheese salad.

Mutabbal: roasted eggplants spread with tahini and garlic.

This Pomegranate Rose Gin Fizz is a gin-based cocktail with pomegranate juice, club soda and a splash of rosewater for a pink cocktail.

Chicken liver has a strong flavor that may take a little getting used to. But, you’ll never know until you try.

Healthier and easier than creme brûlée, baked mascarpone is gloriously creamy and served with roasted cherries.

Golden, crispy grilled (or pan-fried) halloumi with a fresh and vibrant cherry tomato, cherry and pomegranate molasses salsa.