Filled with a spiced poached apple-raisin compote, these flaky puff pastry apple turnovers make a rustic addition to any brunch.

With three simple ingredients, it’s easy to make and perfect as a versatile side dish, whether for a celebratory feast or a cozy Sunday

As simple as it is beautiful and delicious, this French Apple Tart will turn heads. Easy to make gluten free and dairy free.

Pomme Puree is rich, decadent and velvety smooth French inspired mashed potatoes made extra luxurious with plenty of butter and cream.

Want to make a delicious and simple potato side dish? Parmentier potatoes are what you are looking for.

The tarte aux pommes is a great classic of French cuisine! There are certainly as many recipes as there are kinds of cheese in France. The f

The ultimate side dish – Gratin Dauphinois – creamy, layered potato dish with a crunchy cheese topping. Yum!

Du cabillaud, de la purée de pommes de terre et vous obtenez de délicieux beignets de poisson qui plairont aux adultes et aux enfants!

Voilà, Chaussons aux Pommes are great, simple, and awesome. Sometimes you just need to go for it and enjoy a pastry that is so French.

Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party.

These tender crispy Potatoes Anna require only two ingredients and can be made ahead of time.

Potatoes, butter, salt and pepper. Crisp and golden brown on the outside and melt in your mouth tender on the inside.

This creamy Pommes Dauphinois AKA French Potato Gratin is flavored with garlic and thyme, then topped with Gruyere!

Mini Pommes Anna – tasty and pretty. Perfect for Easter brunch or dinner.

A variation of the classic steak frites with meltingly creamy St. Marcellin cheese and pommes allumettes, matchstick fries.

Pommes Anna dish with sweet potatoes, apples, and raisins. Tender enough to cut with a fork, with hints of caramelization.

Pommes Anna with a low carb spin! Carbs are reduced by replacing the starchy, high carb potato with rutabaga and it tastes heavenly.

Layered Potato Cake. Simple, yet impressive, this dish will be a showstopper at your dinner party.

Beer-Braised Mussels with Belgian Fries and Sauce Gribiche. All the booze, salt and fat you need, in one tasty meal.

Hand Cut Fries with Truffle Oil, Rosemary, and Blue Cheese: an indulgent taste of heaven

You can make delicious mouthwatering, crisp French fries from scratch that don’t turn dark brown during frying!

Crunchy guilt free oven fries – 0% fat! With garlic and rosemary.