These twice baked potatoes are mashed into a creamy, cheesy filling, spooned back into the shells, topped with cheese and bacon, then baked.

Boursin is my new favorite ingredient! Fluffy yellow potatoes, hot butter & cream, cracked pepper, Boursin, and heaps of scallions.

Perfectly crisp on the outside and fluffy on the inside, these roasted potatoes are the perfect side to any breakfast meal.

These golden brown, crispy potato patties are just divine. Crisp and tender inside, with pops of tangy dill.

Elevate your potato side dish by combining fluffy Russets with velvety sweet potatoes in this Potato and Sweet Potato Bake!

Savory, buttery hasselback sweet potatoes might be your new favorite side dish! It’s an impressive way to serve the humble sweet potato.

Like a cold-weather safety blanket—creamy, steady, and wonderfully forgiving. And, oh my, the flavor! It’s a total crowd-pleaser!

Silky stacks right here! Layers of thinly sliced russets, onions, thyme, and cheese, baked in a garlicky cream sauce until golden.

If you’re looking for a comfort food side dish, you need to try these Mississippi Mud Potatoes! Creamy, cheesy, and no “cream of” soups.

Y’all, marinating your fingerling potatoes in good mustard, EVOO, seasonings, and spice, before roasting them off is the best thing EVER!

Seared potatoes simmered in wine & then baked with broth, loads of butter, garlic, and herbs, onion, and spicy pepperoncini. Velvety smooth.

I love hasselback potatoes! Crispy edges and tender inside. Basted with a spicy red pesto and finished with grana padano & parsley.

Thinly sliced potatoes baked until crisp and tender, topped with aged cheddar, jalapenos, onions, and sour cream.

Made with baking potatoes tossed in oil and spices and roasted in the oven, these potato wedges make a great side dish or late night snack.

This easy rockin’ Moroccan Potato Tagine is everything that makes Moroccan cuisine extraordinary.

Bourbon sweet potatoes are a classic Southern side dish. A little bourbon and some warm spices will elevate your mashed sweet potatoes.

Got leftover mash? A casserole is in order! Mashed taters, eggs, cheese, and jalapenos, baked to perfection.

Make ahead garlic mashed potatoes blend creamy richness with roasted garlic. Making them ahead saves lots of time when you need it.

Creamy yellow tater mash infused with roasted & raw jalapenos, cream cheese, Monterey Jack, and green onions.

This Cheesy Scalloped Potatoes recipe is one you’ll come back to. With layers of tender potatoes, rich sauce, and a trio of cheeses.

These creamy mashed potatoes get all their yum from healthy extra virgin olive oil and Parmesan cheese. Use thin-skinned Yukon Gold potatoes.

Yellow potatoes and broccoli are mashed together with hot cream & butter. Finished with cheddar and parsley. So addictive!