This tangy, savory, vegan potato salad is best served warm. It’s perfect for everything from cookouts to holiday dinners.

Red potatoes, bacon, garlic, green onions, smoked gouda, bleu cheese–you will absolutely not believe how delicious these pancakes are

Instant Pot Candied Sweet Potatoes are cooked with brown sugar, maple syrup, warm spices, and served with toasted marshmallows.

Soup season just got an upgrade with this Instant Pot Clam Chowder. It’s warm, hearty and done in 30 minutes.

This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top.

Traditional shepherd’s pie is a savory meat pie topped with creamy mashed potatoes, a classic comfort food for cold weather months.

Chorizo sausage provide a flavor package for potatoes cooked in the oven. An easy “soup” or a side dish.

These Spicy Roasted Sweet Potatoes are crispy on the outside, tender on the inside, and packed with smoky South Western flavors!

This Vegan Shepherd’s Pie is a hearty casserole filled with a savory lentil and vegetable filling, plus a buttery mashed potato top!

The best mashed potatoes you will ever make! These fluffy potatoes are swirled with browned butter, caramelized onions and gruyere cheese.

This creamy Mashed Sweet Potatoes is savory, easy side dish flavored with roasted garlic and chives. Delicious warm or cold.

German potato soup is an absolute must-make during fall and winter! It is super simple, healthy, and flavorful.

Brussels sprouts & sweet potatoes are roasted to crispy perfection with maple-dijon dressing, pecans and dried cranberries

Pork Loin with herb crust, served with buttery and delicious Hasselback potatoes and fresh green salad.

These Sour Cream Mashed Potatoes and Turnips with Sautéed Leeks are a great side dish for Thanksgiving or Christmas!

Comes together within about 15 minutes and is full of flavor!

Creamy Instant Pot loaded mashed potatoes topped with cheese, bacon, scallions, made with white and sweet potatoes. Thanksgiving, Christmas!

Well salted, buttery, creamy, and drenched in delicious vegan gravy.

Ingredients to make the best mashed potatoes: cream, sour cream and butter. Make them even better? Add roasted garlic and chives!

Perfectly crispy on the outside and fluffy on the inside vegan roast potatoes infused with herbs and garlic & with crunchy polenta coating.

This Au Gratin Potatoes recipe is the best side dish! It’s made with sliced potatoes baked in a Gruyere cheese sauce, garlic, and onions.

Autumn Chicken Wild Rice Casserole with roasted sweet potatoes and delicata squash, Brussel sprouts, cranberries, pecans…pure comfort food