delicious spicy and creamy curry influenced by India, but made in England

Air fryer bacon-wrapped shrimp or prawns served on tiny pieces of avocado toast make easy and always popular tapas!

Cannelloni filled with ricotta cheese and prawns. Baked in tomato sauce.

If you like easy pescatarian recipes, you will love this Lemon Garlic Shrimp Recipe. Makes a great appetizer or main.

Prawn Creole for two served with plain rice is my signature special main dish these days.

Creamy risotto with poached salmon and prawns (shrimps). serves 3-4 as a main and 6-8 as a starter

Dishoom’s Masala Prawns. Serve the the prawns wrapped in warm rotis with dollops of a garlicky, cucumber and buttermilk raita. Delicious!

Crispy panko king prawns smothered in a creamy, spicy bang bang sauce – I’ll show you how to make these baked OR fried!

This skillet lemon garlic shrimp will be a summer favourite, served with your favourite salad. On the table in under 15 minutes.

A delicious and easy fish pie with cod, smoked haddock, prawns and spinach in a creamy sauce topped with fluffy mash and grilled cheese.

I’ve numerous prawn (or shrimp) recipes in the blog, but this is by far the easiest preparation ever.

Simple to make tempura prawns served with chili sauce.

In this recipe, Prawns are coated in a tandoori marinade and fried quickly for a delicious starter or side and it never fails to impress.

A vibrant, colourful, crunchy, sweet and sour Vietnamese Gỏi salad with pomelo, prawns, tofu and lots of fresh herbs and nuoc cham

Golden looking deep-fried prawns are good as an appetizer or as a main dish.

The big daddy of shrimp dishes. Perfect as is or easily customisable to fit your fantasies. Make it or save it for later. Good All year!

A creamy lemon garlic orzo with prawns is the kind of meal I long for at the end of a busy day.

These plump, juicy and flavourful Chilli Garlic Prawns are quick and easy to make. They are absolutely delicious and never fail to impress.

Prawn fried rice spiced with cinnamon and star anise; light, healthy and extremely satisfying. The secret is fridge cold rice.

Succulent prawns in a crispy coconut and panko coating, fried to golden perfection! Fantastic as an appetizer or served with fried rice.

These Vietnamese rice paper rolls are fragrant, light and absolutely delicious with a great peanut dipping sauce. Gluten free too!

15-minute Chinese Orange & Sesame Prawns