Cherry Jam, simple and delicious using just 3 ingredients and no pectin. Perfect for a glut of cherries!

Strawberry chia jam – 15 mins, 4 ingredients with no refined sugar and only a little maple syrup/honey, it’s a great healthier alternative.

Cherry Chocolate Gooey Blondies

A delicious salty and garlicky herb paste with parsley and chives, which you can use in so many ways when cooking.

For the pantry: beetroot relish (recipe in German).

A vibrant looking and tasting seedless raspberry jam that takes just 15 minutes to make – so easy!

Flaky pastry on the outside and creamy white sweet potato preserve filling in the inside, make for a wonderful combination.

Delicious, bitter-sweet blood orange jam without pectin.

This easy-to-make jelly recipe with jalapeno peppers and cranberries is both delicious and sweet.

Luscious, vibrant rhubarb compote with a special luxurious twist!

Learn how to make your own chili oil at home.

How to Make Sun Dried Tomatoes with a Dehydrator.

This apple pie jam recipe has a perfect consistency, it’s wonderfully sweetened and tastes like apple pie! Why buy from the store?

Cranberry and Vanilla Bean Butter. Only 3 ingredients and naturally sweetened, this is the perfect accompaniment to your breakfast this Fall

Rosella Jam is the simple sweetheart of this subtropical gardener. The taste is similar to that of cranberries– sour and tangy.

Embrace autumn with all its flavors with this pumpkin spice jam accompanied by chestnut cookies. Better if in front of a fire with a hot tea

This Figgy Christmas Chutney makes a beautiful homemade gift, or a perfect accompaniment to your festive cheeseboard.

A quick and easy recipe for pickling your chili peppers so you can preserve them throughout the year. Enjoy them on anything.

This delicious Strawberry Jam is made following a simple Old Fashioned method with only 3 ingredients and no added pectin.

This Puerto Rican hot sauce, called Pique, is a national staple, with a different version for every household.

I love to eat eggplant along with a good piece of meat grilled over charcoal, the mixture is perfect. (in Spanish)

A rare Persian preserve that is so delicious and perfect for the fall! An actual pumpkin dish in the fall, imagine that!