Rowan berries make a delicious preserve, worth making. Perfect for breakfast with toasted bread and butter or served with game and lamb.

This fiery eggplant pickle will having you craving for more with every bite.

Preserve your peppers in olive oil to keep them longer and use them in many dishes, from sauces, pastas, salads, and so much more.

It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you’ll never buy store bought.

Maple Zucchini Relish

These cherry bomb chili bites are my favorite form of beer food, stick them on the table with some soft cheeses and watch them go!

Aromatic black currant refrigerator jam made with agave syrup

Make your very own preserved lemons.

This very simple pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest.

Preserve corn while it’s cheap and at it’s peak. Once you use this method, you’ll never buy canned or frozen corn from the store again!

Enjoy the fruits of nature with this smooth blackberry (bramble) jam. Three ingredients and no pectin required.

A bright and summery jam, with a slightly sour zing from juicy morello cherries and ripe raspberries. Slather on your toast in the morning!

Pluot jam, scented with star anise and laced with Cointreau, is great over toast, slices of pound cake and vanilla ice cream.

Jam recipe that is perfect for pancakes! Basil, Pineapple and some strawberries will make your breakfast!

Strawberry Chocolate Chip Bread. A deliciously moist and soft bread bursting with strawberry flavor.

Rhubarb and Strawberry Jam – summer in a jar and it’s totally delicious!

Probably the best way to make strawberry season and all of it’s glory last just a little bit longer.

Jam without sugar! Great! I make the normal sugar jam as well but I find it great that you can enjoy jam sugar free also.

Blood Orange Marmalade with Rum – The succulent sweetness of gorgeous citrus, complemented by a sweet spicy touch. Everything marmalade ought to be!

Mint and Apple Relish

Just 4 ingredients and 4 minutes to make a delicious and silken-smooth lemon curd

Fig and apple preserves, sweet and intensely fruity with seeds that pop like fireworks in your mouth.