Japanese rice balls stuffed with creamy Kewpie tuna mayo, wrapped in nori. Ready in 35 min, the lunchbox upgrade your kids will love!

This Blueberry Crumble Cheesecake has a rich cream cheese filling topped with juicy blueberries and a buttery crumble topping.

Boneless chicken thighs cook up in a Crockpot with a creamy honey Dijon mustard sauce. Shred them up to serve for an easy weeknight meal!

This vegan larb is made with crumbled stir-fried tofu tossed with fresh herbs and served over crisp lettuce leaves.

This irresistible cheesy vegetable potato bake is a seriously easy vegetarian one pot dinner that’s packed with goodness!

Fresh violets flavor panna cotta topped with sugared violets. This spring dessert is elegant, decadent and so simple to put together.

Packed with bold flavors in every bite, this pasta salad is made with tender noodles, bacon, seasoned ground beef in a creamy dressing.

This Edible Chocolate Chip Cookie Dough is safe to eat, eggless, and made with heat-treated flour, so you can enjoy every bite worry-free!

Classic house garden salad with crisp lettuce, fresh veggies, and a simple dressing. A light, refreshing side that goes with any meal.

These grilled calamari rings with lemon and cilantro are a delicious appetizer with bold Mediterranean flavors.

Make parties and potlucks simple with Crock Pot Smoked Sausage Bites!

This roasted cherry tomato lentil bowl is the perfect mix of cozy & fresh. Packed with protein, fiber, and flavor.

Mango Lassi recipe

My easy baked ziti uses frozen meatballs for an easy weeknight dinner. It’s quick to make but still has wonderful flavor.

Baked to crispy perfection, these juicy baked chicken thighs are seasoned with a homemade Mediterranean marinade and so flipping delicious!

Hugo Spritz with St. Germain, Prosecco, and fresh mint. A lighter, more floral take on the classic Italian spritz that’s perfect for summer.

These honey roasted nuts bake up glossy, with a perfect balance of salt and sweet. Better and so much more affordable than store-bought!

Ready with just 5 minutes of prep, these quick pickled red onions are a great fridge staple that can be made with vingear or lime juice.

Tender chicken cutlets are sautéed in a bright white wine butter sauce with garlic, capers, sweet cherry tomatoes, and basil in one pan.

Barbecue Corn on the Grill with two slathering butters: Jalapeño-Lime-Cheddar & Mango-Parsley-Hot Honey. Delish!

Light, fresh, and so delish. Crispy, golden baguette topped with creamy Boursin, sliced romas, basil, and pea shoots.

Coconut Bread Ring with Tangzhong