Moist, from scratch, easy carrot cupcakes topped with rich brown sugar cream cheese frosting.

Rich, fudgy Heath Bar brownies loaded with deep chocolate and buttery toffee crunch. A decadent, crowd-pleasing dessert everyone will love.

This lasagna soup is easily made in the slow cooker, perfect for weeknights or days when you don’t want to think about dinner!

Cool, refreshing cucumber gazpacho—light, creamy, and perfect for hot days. A no-cook soup that’s fresh, tangy, and delicious.

A radicchio and endive salad with apples, walnuts, and a honey-thyme vinaigrette.

Simple and delicious vegetarian breakfast burritos with tofu scramble, air-fried potatoes, beans, and salsa. Yum!

Savory Sweetpotato Casserole with Herbs, Walnuts, and Brown Butter–amazing with turkey, but also other roasts, steak, chops, and chicken.

This fun twist on traditional s’mores is perfect for any summer celebration!

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

Flour tortillas are stuffed with tender portobello mushroom, savory spinach, and freshly grated mozzarella and baked until melty and crispy.

These plant based sheet pan tofu bowls with carrots and snap peas are packed with fresh flavors and ready in just 35-40 minutes.

These crispy, sweet, and tangy Brussels sprouts cook in the air in only 9 minutes! Gluten-free | Dairy-free

These sourdough blondies are rich with flavor from sourdough discard, brown butter, brown sugar and vanilla. Quick and easy to make!

Traditional Moroccan chicken tagine with olives and lemon. Simple to make, but very fragrant and gently spicy.

This lemon raspberry loaf is soft, moist, and bright with lemon, juicy raspberries, and a simple glaze. Works with fresh or frozen fruit.

Soft shortbread cookies are topped with cream cheese frosting and fresh fruit. A beautiful and refreshing cookie for Easter and more!

This Buttermilk Salad Dressing is not flashy, nor is it complicated. It is honest food made from simple and accessible ingredients.

Vegan High-Protein TVP Burgers are hearty meatless patties made with soy vegetable protein and chickpea flour for a satisfying, chewy bite.

Sheet pan chicken Parm is just 5 ingredients and easy to prep – no breading station needed. It’s a great weeknight meal with spaghetti!

Crispy potato skins + savory lentil stew + cheesy mashed potatoes = the ultimate vegetarian comfort food mashup.

They-Crab Soup is the savory, plant-based solution to all your seafaring soup needs. Oyster mushrooms stand in for shellfish.

My Copycat Grape salad features juicy grapes in a creamy, crunchy cheesecake dressing. It tastes just like the one from Chicken Salad Chick.