Add cooked pasta to a spicy dried peas chundal – a delicious twist!

Savory lentil crepes with spring roll filling- Indo Chinese

Cilantro and Walnut Pesto Bean Salad with Goat’s cheese. A flavorful update on the BBQ staple!

Whether you call it a salad or a chunky salsa this vibrant dish is packed with power foods like chick peas, lentils, avocado and tomatoes!

Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbread with a Sweet Filling) is a breakfast served on the Maharashtrian New Year.

Paprika Oven Roasted Chickpeas. Perfect for a healthy and filling snack.

Refreshing soup with split green gram, flavored with ginger and lemon.

Have it as a soup or side dish, split red lentils flavored with Indian spices.

Healthy, nourishing and absolutely scrumptious vegetarian/vegan legumes — fall/winter comfort food!

A healthy and filling snack or salad with chickpeas (dark variety).

Pink Dal with Swiss Chard — This Pleasantly Spicy Vegan Indian Dish is Healthy and Frugal

How to make a thin and crispy Indian dosa and a coconut chutney to serve it with.

Pancharattan Dal (A Mixture of Five Kinds of Lentils): be generous with the use of spices in this popular North-Indian-style exquisite dal.

Fresh salad with pulses (in Italian)

Healthy & easy to make Coconut Chickpea Curry

Makhani Dhal. Simple recipe for Indian lentils and beans.

Warming winter soup of vegetables and split peas

Comfort yourself in a simple Sunday Lunch made Exotic!

Everybody loves Hummus and they are so easy to make. Why don’t you try them.

These spiced red lentils from Yotam Ottolenghi’s new vegetarian cookbook Plenty make a mostly-plants diet a true joy.

Vegetarian 15 Bean Soup for a rainy day

A lentil salad spiced up with preserved lemon and coupled with phyllo cones stuffed with olivada