Quail and Quinoa Salad with Miso Vinaigrette

Spinach with sour cream and quail eggs.Easy, natural and healthy. (in Romanian)

The soft and succulent quail meat cooked in its own juices with almost cooked rice and seasoned with several Indian spices.

Stuffed quail eggs (in Spanish with translator)

Duck Breast Salad with Bacon and Poached Quail Eggs. Includes video on how to perfectly cook a duck breast.

This tart, made with 7 ingredients, including soy chorizo, bitter melon, and quail eggs, makes a great brunch item, and conversation piece!

Ever wonder how to poach quail eggs? Here’s how and it’s easy- you’ll love them in salads!

Sticky rice balls with 4 types of fillings. Tasty and perfect for picnics.

Bater Anda (Quail Eggs) cooked in a zesty and flavorful Kanda Lasun Masala gives you Bater Anda Masala and a Sunday lunch well executed

Virginia garden salad with corn, tomatoes, fresh herbs, quail eggs and edible flowers.

Asadong Pork Giniling with Quail Egg and Mushroom

This uses homemade sausage meat and quail eggs to create the tastiest scotch eggs for you egg lovers out there.

A summery salad with sliced duck breast, cured duck ham, peaches & an orange flower water vinaigrette- the French take on a steak salad.

Quail Eggs + Oolong Tea Salt is the perfect dish for entertaining. No fuss and no time to make ahead of guests arriving.

This easy to make Puff Pastry tart has red wine braised onions, gorgonzola cheese, toasted walnuts, quail eggs and fresh basil.

This delicious and colourful Spring salad with roasted asparagus & quail eggs would be a great addition to Easter lunch!

Pulled Quail Tacos are filled with deliciously tender, slow cooked quail for a flavorful Taco Tuesday meal!

Breakfast for dinner is the ultimate treat – especially with this all day breakfast pizza!

Braised pork with Sea Cucumber, Bamboo Shoots, and Quail Eggs. This is a super delicious authentic Chinese dish

Homemade vegetable ramen with quail eggs is a perfect dish for winter. Delicious noodles in spicy broth, topped with stir-fried vegetables.

Pan seared quail breasts & thighs in a delicate sauce with cognac& raisins blonds (golden raisins). Very gourmand, yet totally easy to make.

Gravy preparation of Quails cooked in Indian spices.