Pasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet, soft braided dough filled with a cheese and raisins filling.

These fudgy Fruit Mince Blondies are generously studded with spiced fruit and make a lovely homemade gift!

Coconut Squares – a dark chocolate base topped with coconut, golden raisins and candied cherries.

A quick and healthy, gluten-free breakfast option with sophisticated flavors and the dual benefits of extended energy release and high fiber

Rich, deeply flavoured, sugary and melting-soft, this is what each Chelsea Bun should aspire to be: the Essence of Excess.

Fruit mince pie made with rum soaked fruit and pate sablee

A British baking classic – malt loaf is like the sweet, sticky, squidgy lovechild of a fruit cake and gingerbread.

A great way to use up stale bread and leftover dried fruit and sherry from Christmas in a delicious comforting pud!

Homemade raisin toast packed full of sultanas and chocolate – perfect afternoon tea treat (slathering on the butter is 100% necessary!)

Amazingly soft and spongy sweet loaf with sultanas and orange zest (in Russian)

Raisin buns are for the Greeks what croissants are for the French: a sweet doughy breakfast delicacy.

A traditional Canadian butter tart, made with raisins and optional nuts and sweetened with maple syrup.

These delicious fingerbuns are a sweet bread, studded with sultanas, and covered with vanilla icing and coconut.

Christmas Cake (in Russian with Google translator)

Lincolnshire Plum Bread, a traditional, British fruit loaf. Lightly spiced, enriched bread with sultanas and raisins. So delicious and easy.

Celebrate Mexican Three Kings Day with Rosca de Reyes a sweet bread flavored with almond extract, orange zest and craisins.

Fruity, boozy and spicy mincemeat that’s perfect for mince pies or mince crumble.

It’s Easter and that means Hot Cross Buns! Pillowy soft buns lightly spiced with little bursts of sweetness from plump raisins.

Crisp & chewy, sweet & salty. This excellent Oatmeal Raisin Cookie has a secret ingredient.

Grand Marnier Orange Fruit Cake, no nuts, no candied peels