Like a Magnum, but it’s Frozen Cheesecake and Biscoff served on a stick! It’s sweet, creamy, full of texture, and just dreamy.

The beloved Middle Eastern semolina cake soaked in spiced syrup inspired by the syrup used for South African Cape Malay Koesisters

These mini chocolate truffles are delightfully delicious with a creamy melt-in-your-mouth texture, and make the most adorable food gift.

Ramazan Pidesi – Turkish Ramadan Pide

Chebakia is a traditional Moroccan cookie, deep-fried to golden perfection, coated in honey, and topped with sesame seeds.

Soğuk Baklava, or “Cold Baklava with Milk,” is a lighter, milk-based take on the traditional Turkish dessert Pistachio Baklava.

Simple and easy semolina cake recipe to try this festival season.

A popular Middle Eastern dessert, qatayef are dessert pancakes that are especially popular during the month of Ramadan.

Learn how to make cheese fatayer! These savory Middle Eastern cheese pies are often enjoyed as part of breakfast.

Batbout is a soft, round Moroccan bread, similar to pita, with a hollow center. It is typically cooked on a stovetop and can be filled.

Shorbat Adas – Ramadan Lentil Soup – Shorbat Adas is a Soup that is enjoyed all over the Middle East, especially at the Iftar meal during Ra

Harira is a Moroccan soup made with tomatoes, lentils, chickpeas, and spices. The best soup for Ramadan, it’s hearty and flavorful.

Sari Burma Baklava Rolls, are a delicious twist on the classic layered baklava.

Sink your spoon into the gooey cheesy molten center and take your taste buds on a delightful journey

comforting, belly-warming and flavorful, thick enough to eat with a spoon, yet thin enough to sip;GF

Ranginak is a classic Persian dessert made of dates, walnuts and cinnamon. This sweet dessert is commonly served during the month of Ramadan

Crispy Golden Filo Pastry Edges Baked In A Rich Egg Custard, Topped With A Simple Sugar Syrup, Flavored With Rose Water And Orange Blossom.

a genius culinary technique, it is elegant, sophisticated, and an utterly gourmet dessert.Eggless

A one pot dessert, results will bring rave reviews, gluten free!

Two layers of kadaifi dough infused with ghee, sandwiched with a layer of ashta (Middle Eastern version of clotted cream!

Tashreeb is a Middle Eastern recipe consists of chicken cooked in a tomato stew with vegetables with bread below.

Kadaif Dessert, (or Turkish Tel Kadayif), is a popular and unique Turkish dessert typically served during the holy month of Ramadan.