A gluten-free spring time soup filled with medicinal and delicious wild leeks (ramps).

Spring’s best offer: fresh, light split pea soup! (translator in sidebar)

Creamy wild garlic and leek risotto with crispy skin bream and lemony shaved fennel and watercress salad.

A video recipe for Mackerel & Ramson from Oslo’s MAAEMO restaurant.

This pesto perfectly showcases the flavor or fresh foraged ramps.

Tomato ramp chutney. Also known as the best condiment ever!

This palate cleanser was part of a 12 course dinner that we did at home

Fried Eggs with Ramps and Bacon

Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

Do you need another ramp pickle recipe? This one’s a simple pint of fridge pickles, flavored with star anise and fresh parsley.

kimchi gone wild: you’re gonna love it!

Burritos made with parsnips, bell pepper, and ramps infused with smoked paprika and chipotles. Perfect for cinco de mayo!

A spring delicacy packed into a crunchy, cheese biscuit!

If spring gives you winter…eat spring. Ramp Pesto to toss with pasta, dab onto pot roast, smear onto sandwiches.

Light and fluffy quinoa with ramps, artichokes and peas. The essence of spring!

Chickpea and Spring green salad: quick & easy salad with baby spinach, ramps, radishes and a lemony vinaigrette. Perfect for Tax Day!

Eggs baked in tomatoes, bacon, ramps and cheese. A quick Sunday brunch.

Roast Chicken with almond-ramp pesto and sauteed asparagus and shiitake mushrooms

Wild foraged ramps turned into a simple spring pesto with homemade tagliatelle.

Forage and Feast – 20 hungry foodies went foraging for Ramps, Stinging Nettles and Fiddleheads and improvised a 12 course meal.

Whole Wheat Pasta with Fiddleheads and Ramps