A South Indian peppery soup. Black pepper, tomatoes, and tamarind come together for a bright, spicy soup.

A mildly sweet, spicy and tangy lip smacking rasam/soup like south Indian tomato broth with fresh pineapples and simple aromatic spices

This seafood rasam is made with shrimp, scallops and mussels in a light, spiced tomato broth. You can make it with any shellfish of choice.

Karpuravalli Rasam | Ajwain Leaves Dal Rasam / Mexican Cuban Oregano Lentil Herbal soup !

Vepampoo rasam is a tasty rasam that is good for digestion. Dry Neem flower rasam is a great post-partum recipe for new moms. Vepampoo Rasam

Gluten Free, Vegan Lemon Ginger Thin Soup aka South Indian Rasam Recipe with perfect video recipe for beginners!

Orange Rasam – a comforting South Indian style warm soup with the goodness of oranges, lentils and aromatic spices.

Pineapple Rasam is a comforting South Indian Soup made with fresh pineapples, cooked lentils and spices. Best eaten with steamed rice.

Tomato Rasam

Delicious and tangy rasam made from pineapple. Hot steamed rice with pineapple rasam & a tsp of ghee is a bliss!!!

A delicious rasam soup with the fruity aroma of tropical pineapples and and a home made spice mix.

You can serve this with rice, chapathis or pooris too. When served with rice, it would be wonderful to even have dal or lemon rasam.

South Indian style aromatic Tomato and cumin soup made with tamarind, tomatoes and aromatic spices.

Enjoy the winter season with this warm bowl of soothing and comforting yellow moong dal and ginger soup!

Palak-spinach Rasam / Keerai Rasam is a comforting refreshing soup made of fresh spinach adding the vibrant color!

Rasam is a Indian soup variety comparable to clear soup. The tangy flavors of tamarind with the special spice mix acts as a great appetizer.

A food with medicinal ingredients that promote health and boost immunity, Tomato Rasam is the ultimate Comfort Food!

Rice and lentils cooked with spices like coriander, cumin, pepper in a tamarind and tomato broth south Indian style.

Healthy and tasty rasam with Horsegram (Kollu). Freshly ground paste gives nice flavor to this south Indian rice accompaniment.

Mysore Rasam is an Indian soup made from tamarind juice flavored with pepper, cumin and a few more spices.

A south Indian comfort food where rice is mixed with a tamarind and tomato based soup with freshly ground spices.

A warming Herbal Soup made of Betel Leaves | Vetrilai Paruppu Rasam