Creamy one-pot pasta with yoghurt and peas.

White polenta with wild mushrooms and a poached egg. Shower with parmesan & top it off with torn parsley leaves. Tastes like heaven.

Secret Ingredient Scrambled Eggs – no more boring eggs! Make the best breakfast on the block!

Mushroom and Spinach Pappardelle Pasta with White Wine Cream Sauce

Spring Asparagus and Mushroom Frittata

Cheddar & caramelized onion scones – flakey, buttery and mouthwatering. A “savory” scone to serve w/ soups and stews, instead of biscuits!

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes.

A hearty polenta casserole topped with Swiss chard, mushrooms and melted cheese.

Morning Glory Baked Oatmeal – A make-ahead breakfast made with wholesome ingredients – we love baked oatmeal!

Roasted Pesto Potatoes

Wholewheat Basil Tomato Galette – Flaky melt-in-your-mouth pastry brushed with pesto and cream cheese, and layered with tomatoes.

Kadai Mushroom is a flavorful Indian dish where Mushroom & Bell Pepper are cooked in a spicy onion tomato curry. Skip the cream for Vegan.

We’re back! Check out our recipe for a fantastic, healthy & totally vegetarian frittata. It’s an instant Dishtales classic; hope you like it

This Skillet Chocolate Chip Cookie is healthier than your average cookie, and it tastes amazing.

With black beans, eggs, cheese and a quinoa crust, this quiche is a protein-packed breakfast.

Buttermilk panna cotta with kiwi compote and salted Marcona almond brittle.

This Black Bean & Corn Enchilada Quinoa Casserole has all of the flavors you love in traditional Mexican food, but is much healthier!

A breakfast bowl packed with roasted veggies makes for an easy weekday morning! A healthy veggie-filled breakfast ready in just 5 minutes!

Gluten-Free Goat’s Milk Popovers

This vegetarian eggplant burger is made with hummus and seasoned with za’atar.

Extra cheesy & creamy spinach artichoke dip is perfect for game day!

Sriracha Beer Queso + how to throw a veggie nacho bar party!