Beautiful recipe – naturally gluten free and perfect for the Valentine’s Season!

Forget chocolate. Make this succulent Coq au vin on Valentine’s Day and your significant other will be eternally grateful.

Pie pops, with three sweet filling options!

Quince with red red wine and spices. You have nothing to do ;-)

Salad with three cheeses. Crispy and so cheesy!

Spicy Venison Stew – Venison is slowly simmered with vegetables and a variety of spices until tender.

Duck with parsnip purée and red wine sauce

Split Pea Soup with Red Wine and Ham. Simple, seasonal food with punched up flavors.

Easy peasy one-bowl red wine chocolate cake and a look back. Grab your cheapest bottle!

Boeuf/Beef Bourguignon – classic French cooked in a Filipino kitchen

Cabbage Rolls – braised in red wine!

This Red Wine and Goat Cheese Risotto should definitely make an appearance at your holiday table!

Red Wine Truffles with Dried Cherries

Baby heirloom tomatos about to go into a simple salad

A quick and easy appetizer. Smoked sausage coated in a reduced red wine and honey glaze.

Luscious and rich these slow cooked pears in red wine sauce

Crème caramel and plums cooked in red wine (in Polish with Translator)

Goose liver in red wine jelly (recipe in Czech)

Poached Pears in Red Wine

Sweet and sour beef liver cooked in red wine: So simple but so delicious and hearty.

Whole wheat spaghetti cooked in red wine served with seared scallops, walnuts, and a dusting of grated Parmigiano-Reggiano.

Savory salami chopped salad with baby heirloom tomatoes and red wine vinaigrette