This dip has the kick and the creamy, cheesy goodness of the traditional buffalo chicken dip, but with half the fat!

A reduced-fat version of thin, chewy lemon cookies made with the addition of yogurt. Fresh lemon juice and zest makes it deliciously citrusy

Perfect dessert for a Holiday meal – creamy chocolate cheesecake topped with luscious cherry topping.

This decadent double chocolate zucchini bread is reduced fat for your waistline’s pleasure, but so delicious you won’t know it!

This Banana Cinnamon Swirl Coffee Cake is the perfect way to use overripe bananas.

Light, moist & delicious, these cupcakes are a perfect summer treat!

Asian inspired appetizer made lighter and healthier by swapping some of the meat for mushrooms #AD

This delicious and satisfying yogurt parfait packs a powerful punch of nutrition and flavor!

Beer, Cheddar, and Bacon Risotto

Hearty and satisfying, this taco soup is a breeze to whip up and is packed with fiber and protein!

Meyer lemons make this pudding extraordinary and the Graham crackers & sea salt topping divine

Decadent but healthy – celery root bisque with broiled lobster tail.

Lightened Up Buffalo Chicken Mac and Cheese

Reduced Fat Buffalo Chicken Dip

Crock Pot French Dip Sandwiches.

Pumpkin Cake Bars with reduced-fat cream cheese frosting… 178 calories a bar. Tastes amazing!

Granola doesn’t need loads of butter or oil to be delicious. Applesauce is the key! This easy, healthy and really yummy granola proves it!

“Fried” Green Tomato BLT’s

Cheesy BBQ Chicken Spaghetti Squash Casserole- A Low carb and gluten free meal that brings a taste of the Southwest to dinner!

Artichoke and Egg Salad Sandwich {vegetarian, reduced fat}.

Healthier Blueberry Streusel Muffins use a simple trick to cut the fat/oil used in this. (vegan options)

Baby Potato Salad made with a lightened up, homemade, 2 minute Dijon mayonnaise!