Soaked in a light simple syrup, this cake is popular throughout the Middle East and Mediterranean.

This Greek semolina cake, known as ravani, is so moist & light. Serve it with a scoop of ice cream or some whipped cream on the side.

Revani is a sweet semolina cake with sugar & citrus glaze. A classic dessert in Greece, Turkey, Armenia & other Middle Eastern countries

Turkish Revani is a gorgeously light cake with a slight crumb. Revani is a semolina Cake drenched in a sugar syrup that keeps it moist

A Turkish Middle Eastern semolina cake that gets its flavor from fresh lemon juice and zest. Revani is easy to make with clean ingredients.

The search for the perfect, aunthenic Egyptian basbousa stops here! This one is super soft and fudgy.

Popular Middle Eastern Dessert Basbousa/Semolina Yogurt Cake.

Eggless semolina and coconut cake, drenched in rosewater and orange blossom syrup. Easy to make, very moist, great for tea time or a brunch!

Eggless semolina & coconut cake, drenched in rosewater-scented syrup. Very moist and delicate cake.