This Butter Rice Cake is a simple yet comforting treat — made with rice flour for that light, tender texture that’s so addictive.

Learn how to make authentic Vietnamese Banh Beo, soft steamed rice cakes topped with shrimp, mung beans, pork cracklings, and scallions.

No-bake cinnamon rice cake bars made with dates, protein powder, and creamy maple frosting—perfect for school snacks!

Kuih Seri Muka is a two-layer local snack made of steamed glutinous rice and pandan coconut egg custard.

This Korean dish is excellent for a busy weeknight. Ready in 30 minutes. Super creamy & savory with a kick.

Shanghai style chewy rice cake stir-fry with cabbage, mushrooms and a nice dark gravy.

A popular Korean street food of chewy rice cakes tossed in a spicy red sauce made from fiery gochujang, a great snack or appetizer.

Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.

Tteokbokki is a popular Korean street food made with chewy cylinder-shaped rice cakes simmered in an addictively sweet, spicy, or savory…

Rose tteokbokki is a Korean fusion dish made with rice cakes, gochujang, cream, and milk.

Rose tteokbokki is a Korean fusion dish made with rice cakes, gochujang, cream, and milk.

Nian gao (年糕）is one of the most popular desserts during the Spring Festival in China, as it’s believed to bring good luck.

Rice Cake Stir Fry is a Shanghainese classic dish that combines chewy, gooey rice cake with chicken, bok choy, egg in a tasty brown sauce.

This recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious.

Decadent and Crunchy Dark Chocolate Rice Cake Clusters with an extra nutty kick. These Rice Cake Clusters are Vegan, Gluten Free, and 100% D

Sweet steaming Filipino rice cake made with rice flour and coconut milk, topped with a slice of cheese

This Black Kutsinta recipe uses blackstrap molasses, imparting a unique flavor and black color.

Whip this viral tik tok recipe up in under 10 minutes. Try these chocolate rice cakes with peanut butter do not disappoint!

Biko Kalabasa topped with Latik is a variation of Filipino favorite snack, biko.

This Filipino delicacy is so easy to make yet surprisingly delicious! Inangit is made with glutinous rice, coconut milk, and coconut cream,

Soft and fluffy idlies made with bamboo rice is one of the best fermented healthy breakfast rice cakes.

Chewy mochi filled with sweet bean paste and wrapped in a decorative oak leaf, kashiwa mochi is typically enjoyed on Children’s Day in Japan