6 healthy rice cake toppings, sweet and savory to make your snack time perfect and interesting.

Sakura mochi is an iconic Japanese pink rice cake wrapped in a salted cherry blossom leaf and filled with sweet red bean paste.

A combination of Biko Kalamay with ube flavor topped with creamy yema custard brulée.

Tikoy recipe made super easy using only a few and simple ingredients. Crispy, chewy and tasty homemade Nián Gāo!

Puto and Siopao! Soft and fluffy puto filled with pork asado made more delicious with salted egg and cheese topping.

Light, fluffy, and loaded with cheese! This is what Cheese Puto Cupcakes are all about!

Gooey sweet rice balls with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.

Pan fried sweet rice cake. gluten free.

Mochi is a soft and chewy rice cake stuffed full of delicious fillings like fresh strawberries for a fresh, no-bake treat!

Royal Bibingka is a dense rice cake that is a slightly chewy, mildly sweet, and totally delicious native delicacy from Ilocos.

This luscious purple yam-flavored sticky rice cake topped with a generous layer of creamy custard is perfect for any occasion!

These chocolate reindeer rice cakes are a fabulous, fun festive activity to do with the kids.

Try this fluffy, delicate, and deliciously moist Puto recipe made from rice flour, coconut milk, and sugar. This Filipino steamed rice cake

The trending Korean rice paper tteokbokki recipe is chewier than traditional stir-fried rice cakes and still packs a punch with a fool-proof

Like a cross between Persian tahdig and Italian risotto.

Known as the most popular street food in Korea, these spicy Korean rice cakes (tteokbokki) are beloved by all Koreans.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Injeolmi aka roasted soybean mochi is a soft and chewy Korean treat made from sweet glutinous rice. It’s quick, easy and delicious!

Red bean paste rice cake or pan fried mochi is a classic Cantonese snack or street food in Hong Kong.

Tteokbokki is a popular Korean street food. It is stir fried spicy rice cake. This is a simple and easy tteokbokki recipe.

A nice chinese snack- sticky rice cake with red bean paste fillings. Also as pastry or dessert when you want.

Making Japanese sweets doesn’t have to be difficult. You can make this delicious strawberry mochi in just 3 ½ mins of microwaving time!