Made with ricotta cheese for a moist, dense crumb, this lemon ricotta pound cake recipe is packed with delicious flavor!

Moist pistachio ricotta cake with ground pistachios, creamy ricotta, and lemon zest. Lightly sweet and perfect for brunch or dessert.

Moist lemon ricotta cake loaded with juicy blueberries and bright citrus zest. A simple bake that bursts with flavor in every bite.

Lemon Ricotta Pound Cake: buttery, super moist, and full of fresh lemon zest. Prep in just 10 minutes, then let the oven do the rest!

Crispy phyllo layers with sweet ricotta filling—ready in 30 mins! This Balkan-inspired Muakacha cake is buttery, gooey, and easy.

Made with creamy ricotta cheese, bright notes of limoncello, and a delicate crumb, this cake feels luxurious and approachable at the same.

Strawberry Ricotta Cake is a light and fluffy Italian cake using ricotta cheese and fresh strawberries.

This Italian-inspired Apricot ricotta cake is moist, soft, and almost pudding like in texture. The demerara gives a slight crunch.

Lemon Ricotta Cake is a rich and creamy cake traditionally served in Italy, it has a dense yet fluffy texture

This raspberry ricotta cake is a super moist cake with sweet raspberries sprinkled throughout. With ricotta cheese

Ricotta Chocolate Chip Crumble Cake. Easy to make, tender and moist, filled with chocolate and topped off with a buttery, crumble topping.

Lemon Ricotta Cake is gluten free and uses almond meal in place of flour. This is a very easy cake to make and is perfect for hot summer day

Moist, delicious, perfect morning, noon, and night this ricotta cake recipe made with fresh cranberries tastes as good as it looks.

Italian Lemon Ricotta Cake Recipe is a rich, moist cake is an easy cake recipe filled with rich lemon flavor & creamy ricotta.

Blueberry Ricotta Cake is a delicious light and lemony Italian cake recipe that’s made with ricotta cheese and fresh blueberries.

Orange Ricotta Cake is a simple cake that does not require a mixer. The ricotta cheese and fresh orange juice make it moist and flavorful.

An easy no crust Italian style ricotta cheesecake without cream cheese for a lighter and creamy texture and pears added for sweetness!

Cranberry Ricotta Cake is a deliciously moist Italian cake recipe that only takes 10 minutes to put together! Great for the holidays!

This Pear Ricotta Cake has a lovely light texture and stays moist and delicious for days.

A light Lemon Ricotta Cake with an amazing texture and crispy sweet top. Serve with whipped cream and fresh fruit or plain! So good!

Blueberry Peach Ricotta Cake is a simple loaf cake filled with peaches and fresh blueberries. The ricotta cheese makes it very moist.

It’s really light and airy cake with a mild hint of lemon, perfect for afternoon tea. How many of you love Lemon Ricotta Cake ?