Instant Pot Chicken Risotto is a hassle-free alternative to the original Italian stove-top version.

This pea and mint risotto for babies is a delicious vegetarian recipe that the whole family can enjoy.

This vegetarian Butternut Squash Risotto features roasted butternut squash and is a super creamy, hearty dish.

Risotto with prawns and coriander pesto (in Spanish)

Check out this amazing Asparagus Risotto, so creamy and mouthwatering, you won’t resist!

Turkey marinated in Balkan herbs on squash and cheddar risotto (in Polish)

A no-stir risotto made in the slow cooker! With butternut squash and fresh sage, it’s the perfect fall dish.

All you need to know guide on how to make chicken stock in Instant Pot, including on the hob (stovetop) instructions! It’s so easy!

Mushroom Risotto topped with Truffle Mousse is rich, creamy and totally decadent. It’s a delicious side dish.

This Butternut Squash and Sage Risotto is the perfect dish for fall! It’s super easy to make, so savory, and so comforting!

Silky risotto with Belgian endive and mushrooms.

A creamy Vegan Pumpkin Puree Sage Risotto is the perfect meal on a rainy day. Easy & Gluten-Free!

An easy and incredibly comforting squash risotto made with fresh thyme, garlic and parmesan.

This Butternut Squash & Chorizo Risotto combines Spanish & Italian cuisine in one delightful dish. Quick and easy meal with heaps of flavour

Creamy roasted butternut and sage risotto topped with toasted pine nuts and vegan parmesan.

Roasted Butternut Squash Risotto is one of those meals you’ll come back to again and again and again – so delicious and so satisfying!

Risotto is the ultimate comfort food! Add mushrooms for added yumminess.

Filled with fall flavors, this butternut squash risotto is dairy free and kids love it!

This Baked Pumpkin Risotto is made with brown rice, making it a healthier option than standard risotto. It’s rich and creamy, and vegan!

This fall risotto is warm and comforting, made with a roasted squash purée, and topped with crispy fried sage and frizzled prosciutto.

Chanterelles are in season now and they are great for mushroom risotto. Chicken stock, white whine, dried porcini and fresh chanterelles.

This comforting Gruyere-pumpkin ale risotto is the perfect fall meal. Serve it with or without bacon — it’s delicious!