Need new brunch inspo? Try this savory porridge with miso, shiitake bacon and poached eggs.

A creamy risotto with roasted, caramelized pumpkin topped with sage brown butter.

Vegan Spanish Risotto with crispy chickpeas. One-pot, super easy, gluten-free.

These Spicy Stuffed Peppers are perfect for weeknights. The combination of risotto and chorizo topped with salsa is very tempting!

Pumpkin Farro Risotto with Roasted Winter Vegetables

Breakfast Risotto with Bacon and Poached Egg is a winner for any brunch party or weekend meal!

Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and parmigiano, and finished with fresh sage

Kabocha Pumpkin Chestnut Edamame Risotto – vegan and gluten-free!

Butternut squash risotto arancini are filled with Greek feta cheese and Italian pancetta for the ultimate Mediterranean pleasure!

Cauliflower Risotto. Low carb and gluten free version of risotto that is creamy and easy.

Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Ultimate gourmet comfort food to feed your soul!

Portobello & Shiitake Risotto

Simplify dinner tonight with this pressure cooker mushroom risotto! It’s full of delicious flavors and so easy to make.

This light and creamy butternut squash risotto is the perfect fall recipe! It is served with roasted pine nuts and mushroom chips.

Get those greens in any way you can! Tarragon makes this Green Goddess Risotto dish next level! [vegan]

A creamy risotto made with fresh asparagus and blended pistachios for an even richer flavour and texture.

Pear Gorgonzola Risotto made right in your Instant Pot for a quick, filling, delicious meal or side dish!

This silky, creamy Risotto with lots of Porcini mushrooms will make you grateful that the summer is finally over and the fall is here.

Buckwheat with Kabocha Squash Cream and Porcini Mushrooms (In English and Italian)

Creamy One Pot Chicken and Orzo “Risotto” with Bacon is an easy, comforting and soul-satisfying dinner that’s ready in 30 minutes!

This Parmesan Risotto Stuffed Acorn Squash is a creamy and hearty vegetarian fall side dish that pairs very well with baked chicken or fish.

A classy and delicious side or a hearty stand alone meal! Mushroom risotto is the perfect comfort food for Fall!