These protein-packed vegan pasta bowls feature tender roasted summer veggies, crispy and protein-dense tempeh, and raw greens!

Roasted cauliflower – a delicious addition to salads or main dishes. (in Polish with translator)

Sweet Hakurei turnips and young radishes are tossed with olive oil and roasted with their greens in this simple and satisfying side dish.

Hummus tacos with roasted sweet onions and caramelized mushrooms and creamy garlicky hummus…grilled or baked to perfection.

Flavorful vegetarian bean burger made with roasted butternut quash.

A tasty vegan dish with roasted cauliflower. Makes a great dinner when served with rice!

Grilled lemon dill salmon w/ roasted spring vegetables

Italian herbs roasted vegetables served with a plain omlete.

This roasted vegetable pasta salad with goat cheese is delicious served hot or cold. It’s perfect for a BBQ or as the main dish.

Serve roasted okra as an appetizer or side dish. Great for the first course of a celebratory meal or as part of a weeknight dinner

A veggie side dish that will steal the show!Deliciously sweet and spicy roasted carrots with a Moroccan spice blend all drizzled with yogurt

Simple step-by-step directions for cooking up a batch of sweet earthy roasted beets using your toaster oven.

This roasted vegetable couscous salad is perfect for a summer party or picnic. Delicious and hearty, it can be a meal in itself.

Spicy Sesame Quinoa Bowl with avocado, garlic chia kale, tomatoes, roasted purple potatoes, soft-boiled egg, carrots, and parsley.

This Roasted Grape Tomato Cream Soup is more robust in flavor than in calories, with ingredients like rosemary and balsamic vinegar.

Roasted Leek and Beet Salad: mixed greens, roasted beets and leeks, sunflower seeds, and an olive oil-soy sauce dressing. Nom.

Roasted broccoli couscous, seasoned with garlic and toasted sesame seeds. Serve as a side dish, or top with a fried egg for a light dinner!

Grilled Broccoli, Red Onion and Portabella Mushroom Skewers with Tuscan Herb Infused Olive Oil and Kosher Salt.

This simple roasted vegetable & chickpea bowl drizzled with a creamy lemon tahini sauce is a satisfying vegan meal!

Brief high roasting mellows their vibrant colour, tames their peppery bite and gives them a softer fuller flavour. Delicious!

This roasted eggplant salad is filled with smoky eggplant and juicy tomatoes, a perfect snack or salad for any time!

A simple vegetarian spring salad with creamy burrata cheese! Perfect for a light spring evening.