Garlic-Crusted Roasted Pork Loin with Glazed Wintery Root Vegetables

The perfect Christmas dinner side-dish! Roasted Roots with Sorghum in Maple and Apple Cider Butter & Spiced Pecan Salsa. (Gluten-free)

Simple and healthy celery root & fennel soup. Deceivingly luscious & creamy–yet very low fat. Perfect for New Years resolutions. (vegan&GF)

Root Vegetable Tagine

Celery Root & Parsnip Puree

These delicious Parmesan roasted parsnips are the perfect balance of crispy and soft. A wonderful {vegetarian} Holiday appetizer.

A simple, easy recipe using the autumn collection of root vegetables for use as soup, stew or a purée for gravy or sauce.

Chunky Root Vegetable Soup w/ Gruyère + Herb Croutons.

Flavorful herb-roasted chicken with roasted root veggies ready in 30 minutes.

These beet chips are a healthy yet tasty alternative to potato chips! They’re so easy to make and addicting.

Roasted beets, carrots, parsnips, and turnips make a deliciously meaty veggie burger with honey Dijon sauce.

Arbi / Taro Root / Colocasia Fry – This tastes particularly good with cooked rice with a dollop of ghee.

Homemade root veggie chips.

Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.

Root Vegetable Hash topped with an egg.

Twice-Baked Rutabagas – yummy low carb alternative to twice-baked potatoes.

If you’ve never tried [or liked] winter squash, give this super simple dish a try. It might just change your life.

Simple and Satisfying Salt Roasted Golden Beets with Anise Seeds.

Vegan Jerusalem artichoke and coconut soup

Fusilli w/ Roasted Root Veggies.

Spare ribs braised in red wine and spices, with creamy polenta and roasted root vegetables.

Prepare this warming Beef & Root Vegetable Stew with some delicious rosemary-infused dumplings.