This chunky Red Flannel Hash is a delicious taste of old New England.

You can turn turnips, beets, parsnips, carrots and sweet potatoes into crispy little chips with a couple of inches of oil.

Maple Roasted Carrots & Parsnips

Roasting your ordinary winter vegetables with a little oil and brown sugar will transform them into something sweet and delicious.

Eggs Baked in Thanksgiving Leftovers

Delicious homemade veggie burgers. Make them now and freeze them for later.

Delicious, easy, and no cooking when you get home from work! Lemon crock pot chicken with root vegetables.

Red Lentil & Vegetable Soup.

Smoked Chicken, Vegetable and Adzuki Soup. Recover from Valentine’s Day sweets with this healthy soup. 

Deep Fried Root Vegetables, a perfect Superbowl night snack with great health benefits.

Maple-Roasted Sweet Potatoes and Parsnips.

Root-A-Toot-Toot-A-Baga: Rutabaga Puree with Browned Butter & Macarpone

Roasted root vegetables on quinoa, with yogurt-dill sauce.

A healthy option for your holiday table – Roasted Winter Vegetables.

Roasted Rutabaga, Beet & Bacon Salad

Maple Glazed Pork Roast with Root Vegetables

Chicken nugget sliders with a side of seasoned and baked root vegetable fries.

Garlic & Dill Roasted Root Vegetables

Vegetable Confetti Soup-a medley of root vegetables and grains.

Mashed Potatoes, Rutabega and Parsnips. This side dish is mashed potatoes stepped up. Delicious, nutritious and simple to make.

Parsnip and potato mash with spring onion

A delicious galette made with carrots, apples & onions piled in a crust studded with red pepper flakes and dusted with parmesan cheese.