Celebrate Burger Month, deli style! This smashed Reuben burger on marble rye is slathered in homemade smoky Russian dressing. Fantastic!

Nutritious, elegant and simple smoked salmon and avocado breakfast toast elevated to perfection.

Rye Bread for the Bread Maker literally takes 5 minutes to put together and is so much tastier than store bought!

An Oka Patty Melt, a little Canadian to the American classic. But the real standout of this sandwich is the Riesling Braised Cipollinis.

Toasted rye bread ice cream with caraway seeds and caramel: perfect for St Patrick’s day or Easter dessert.

A nostalgic Southern spread and the classic tuna melt collide to create the Pimento Cheese Tuna Melt.

10-Minute Mushroom Toasts: A super quick and easy vegetarian appetizer recipe for your Oscars-themed party.

This Pumpkin Seed & Rye Soda Bread is ready in just 40 minutes and requires no kneading or proving– hooray! Perfect for when time is short.

Soft and moist Rye Bread

Juicy beef, melty cheese, sweet caramelized onions, all sandwiched between toasted rye bread, there’s none better than a patty melt.

This recipe will be your next go-to classic pumpkin soup.

This beautiful pumpkin and herbed ricotta crostini will brighten up your day.

Soft and chewy homemade rye bread topped with sesame and sunflower seeds

Caraway is traditionally used in some Middle Eastern cheeses, and it makes for a delicious mac & cheese.

A European classic, this pickled herring sandwich features dark rye bread, a beet and carrot slaw, and alfalfa sprouts.

Make Corned Beef Panini with Guinness Caramelized Onions with your corned beef leftovers!

How to make a Classic Reuben Sandwich.

Turns out you can “beet” meat when it comes to a Reuben, with this vegetarian Beet Reuben on homemade rye!

A loose, easy recipe for a healthier and vegetarian version of the traditional Reuben sandwich.

This Rye Irish Soda Bread is very quick and easy to make and full of flavor. Plus, made only with 5 ingredients.

Coffee Date Rye Bread combines sweet dates, bitter coffee and sour rye. Perfect for a simple breakfast.

This sourdough bread recipe makes the heartiest of loaves, perfect for serving warm with butter or cheese, or dipped into soup.