Multigrain Pumpernickel Rye Bread boasts gorgeous chocolatey color and bold rich flavor from coffee, molasses and cocoa.

Soft and chewy homemade rye bread topped with sesame and sunflower seeds

Rye Berry Salad with Salmon (In English and Italian)

Sugar Free Lime Passionfruit Tart with Rye Spelt Crust

The Black Manhattan cocktail recipe with rye, amaro, citrus and aromatic bitters. Perfect for sipping at a fall party.

Chocolate and rye is the most delicious pairing…especially when you throw dried cherries into the cookie mix. Super easy to make + so delicious!

Caraway is traditionally used in some Middle Eastern cheeses, and it makes for a delicious mac & cheese.

Maple & Rye Cedar-Planked Salmon is made with a simple glaze and cedar-planked on the barbecue to flaky perfection.

The Hummingbird: A Delicate & Sippable Rye Whiskey Martini

The Fourth Regiment Cocktail — this spicy Manhattan-lite is perfect for summer

A lovely take on the Old Fashioned Cocktail with a hit of orange and chocolate make this a perfect evening cocktail drink.

Soft rye bread with sardine rillette and more childhood memories.

Easy thin and crispy Swedish crispbreads “knäckebröd”, to serve with butter, cheese, or any savory spread.

These Hazelnut Rye pancakes combine ground hazelnuts and rye flour and make a toasty, nutty, hearty pancake perfect for brunch.

Sycamore Kitchen’s Chocolate Chip Rye Cookies are some of the best cookies I have baked at home. Excellent texture and flavor.

A dense and moreish spiced cake made with whole grain rye flour, walnuts and medjool dates. Teatime will never be the same again.

A European classic, this pickled herring sandwich features dark rye bread, a beet and carrot slaw, and alfalfa sprouts.

Rhubarb & almond cake w/ rye flour & coconut sugar. Sweet & sour, earthy & caramel-y. Springtime cake, perfect w/ vanilla ice cream.

Healthy wholegrain and multigrain, low gluten, dairy-free mini pancakes, perfect for your special brunch!

These savory Rye Scones with Bacon and Jarlsberg are the perfect side for a bowl of soup or salad.

Knackerbrod – A no-yeast rye crisp bread from Swedish cuisine.

Rhubarb and Rye Streusel Muffins with pink Rhubarb Curd