These Waldorf Chicken Salad Wraps are creamy, delicious, and easy to make. These wraps are a lunch favorite to be enjoyed year-round.

Enjoy the perfect spring or summer salad with this Grilled BBQ Shrimp Salad recipe. Made with a homemade honey and BBQ sauce dressing!

This super bright and lemony orzo salad is so refreshing for summer! With parsley, tomato, red onion and feta cheese.

Mediterranean Sourdough Panzanella Bread Salad features ripe summer tomatoes and fresh basil in a delicious vinaigrette.

Crisp, light, and refreshing this vegan cucumber and dill salad is perfect for a summer side dish.

Crispy lettuce is the star of this simple lettuce salad recipe with the easiest lemon dressing and a good sprinkle of Parmesan cheese!

This gluten-free, cold noodle salad is mixed in a spicy, sweet sauce.The fresh veggies and kimchi make it a light, refreshing summer dish.

Interested in Korean cooking? If so, try making this mung bean sprout salad known as sukju-namul muchim! This is quick and easy to make!

Nutty Chickpeas, fluffy quinoa, colourful fresh vegetables, drizzled with cumin lemony salad dressing. s

Kisir is a Turkish whole-grain salad made with bulgur wheat, fresh herbs, vegetables, and a tangy dressing.

The kiwis in our Kiwi and Orange Salad add an extra sweetness that’s unique to this tropical fruit. It’s a light and refreshing salad.

A soft corn tortilla gets spread with refried black beans, then wrapped around a hard taco shell and stuffed with corn and black bean salad.

Napa Cabbage Ramen Slaw or Salad. a A great make-ahead recipe to enjoy hours or days later

This marinated cucumber salad with cilantro and garlic chips is light, refreshing, and packed with flavor.

Sprouted mung bean chaat is such a delicious and nutritious snack/salad. It is loaded with so many textures and flavors.

If you’re looking for an authentic German potato salad recipe, then you’ve found it! This potato salad is typical for Southern Germany.

This dead-simple salad is only 5 ingredients, vegan and gluten free! Can serve “as is” or as the base for so many yummy main course dishes!

Delicious sides to serve alongside your favorite BBQ chicken dish.

One bite and you’ll be swooning over the super fresh veg, chewy pasta and bright basil-lemon vinaigrette. No mayo!

Asparagus is easy to prepare and cook. It can be boiled, steamed, blanched, roasted or sautéed – young asparagus can even be eaten raw.

Loaded with cucumber, radish, onion, and dill, with boiled eggs and tossed with mayonnaise, it can be enjoyed in a sandwich or as is.

This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad.